Chicken Broth - Panasonic NN-CS596S Operating Instruction And Cook Book

Chicken Broth

Serves 4
Dish: 3 litre (6pt) large casserole with lid
Ingredients
1 medium onion, finely chopped
450g (1lb) chicken breast skinless and boneless
725ml (1 pts) chicken stock
1/4
150g (5oz) pearl barley
3ml ( tsp) season all (optional)
1/2
450g (1lb) carrots
Dumplings
175g (6oz) self raising flour
75g (3oz) suet
pinch of salt
150ml ( pt) water
1/4
Cooking method
Fill Steam Water Tank. Place onion and chicken in casserole. Place on base of oven and
cook on STEAM SIMMER for 10 mins stirring halfway. Add stock, pearl barley, season all
and carrots. Cover, place on base and cook on CONVECTION 160ºC+WARM
MICROWAVE for 50 mins. Stir halfway. Whilst cooking make the dumplings by mixing all
the ingredients together. Place dumplings around the edge of the casserole and cook on
CONVECTION 160ºC + WARM MICROWAVE for 15 mins or until dumplings are cooked
through.
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Meat & Poultry