Tomato Sauce - Panasonic NN-CS596S Operating Instruction And Cook Book

Tomato Sauce

Serves 4
Dish: large casserole
Ingredients
1 medium onion, finely chopped
1 celery stick, finely chopped
1 carrot, finely chopped
25g (1oz) butter
2 cloves garlic, crushed
2 x 396g (14oz) cans of tomatoes
3ml ( tsp) each of basil, oregano and ground bay leaves
1/2
150ml ( pt) red wine or vegetable stock
1/4
salt & pepper
Cooking method
Fill Steam Water Tank. Place onion, celery, carrot, butter and garlic in casserole. Place on
base of oven and cook on HIGH MICROWAVE for 4 mins. Add the tomatoes, herbs and
wine or stock. Cover and cook on STEAM MEDIUM for 15 mins. Stir halfway and refill
Steam WaterTank. Liquidise then press through a sieve for a smooth sauce. Season to
taste.
Sauces & Preserves
180