Lemon Curd - Panasonic NN-CS596S Operating Instruction And Cook Book

Lemon Curd

Makes 2 lbs
Dish: large bowl
Ingredients
4 lemons, grated rind and juice of
450g (1lb) caster sugar
4 eggs, beaten
100g (4oz) butter
Cooking method
Place all ingredients in bowl. Mix well. Place on base of oven and cook on HIGH
MICROWAVE for 2 mins. Stir and continue to cook on HIGH MICROWAVE in 1 minute
stages until mixture starts to thicken (approx 10 mins), then cook for 30 secs. at a time
until mixture coats back of spoon (the eggs will curdle if overcooked). The mixture will
thicken on cooling. Pour into warm jars and cover with a circle of waxed paper and a jam
pot cover.
Sauces & Preserves
188