Guideline To Oven Temperatures - Panasonic NN-CS596S Operating Instruction And Cook Book

Guideline to Oven Temperatures

TEMP °C
40°C Proving Bread
100°C Pavlova
110°C Meringues
140°C Rich Fruit Cake
Lemon Meringue, Meringue Roulade,
150°C
Cheesecake
Casseroles, Gingerbread, Small Tarts,
160/170°C
Cookies
Souffle, Strudel, Victoria Sandwich, Fairy
180°C
Cakes, Meat Joints
Filo Pastry, Quiche, Gratins, Lasagne,
190°C
Pastry pies, Chicken
Stuffed Peppers, Scones, Eclairs, Swiss
200°C
Roll, Muffins
Vegetable parcels, Yorkshire Puddings,
220°C
Bread
230°C Garlic Bread
240/250°C Roast Potatoes
Searing Beef
300°C
Baking Pizza
For best results always place food in a preheated oven.
Don't forget that for ease of programming of the most commonly used temperatures,
your oven will start at 150°C and count up in 10°C stages to 300°C, then back to
40°C, 100°C and 110°C etc.
Food is generally cooked UNCOVERED - unless it is a casserole or you wish to use
roasting bags for joints.
USE
38
TEMP °F GAS MARK
90°F 1/8
200°F 1/4
225°F 1/4
275°F 1
300°F 2
325°F 3
350°F 4
375°F 5
400°F 6
425°F 7
450°F 8
475°F 9
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