Chicken Casserole - Panasonic NN-CS596S Operating Instruction And Cook Book

Chicken Casserole

Serves 4
Dish: 3 litre (6 pt) large casserole with lid
Ingredients
4 x 225g (8oz) boneless skinless chicken breasts, cut into small
chunks
50g (2oz) plain flour
15ml (1tbsp) oil
15g ( oz) butter
1/2
1 garlic clove, crushed
4 shallots, chopped
150g (5oz) mushrooms, sliced
15ml (1tbsp) Dijon mustard
200 ml (7 fl.oz) hot chicken or vegetable stock
200 ml (7 fl.oz) dry white wine
225g (8oz) baby new potatoes, halved
225g (8oz) baby carrots
100g (4oz) asparagus tips
100g (4oz) shelled, fresh or frozen broad beans
45ml (3tbsp) double cream
30ml (2tbsp) mixed fresh parsley and tarragon, chopped
crusty bread, to serve
Cooking method
Coat chicken with flour and place in fridge. Place oil, butter, garlic, shallots and mushrooms
into casserole. Place on base of oven and cook on HIGH MICROWAVE for 3 mins. Stir in
Dijon mustard and add chicken. Then stir in stock and wine. Add potatoes and carrots.
Cover casserole, place on base of oven and cook on CONVECTION 160°C + WARM
MICROWAVE for 1 hr stirring halfway. Stir in asparagus, broad beans and cream and cook
on CONVECTION 160°C + WARM MICROWAVE for a further 10-15mins. Stir in herbs and
serve with crusty bread.
105
Meat & Poultry