Quiche Lorraine - Panasonic NN-CS596S Operating Instruction And Cook Book

Quiche Lorraine

Serves 4
Dish: 23 cm (9") metal tin, bowl
Oven Accessory: wire shelf in lower position then no accessory
then anti-spark ring + wire shelf in lower position
Ingredients
250g (9oz) shortcrust pastry
15 ml (1tbsp) oil
1 medium onion, chopped
6 streaky bacon rashers or 100g (4oz) ham cut into strips
2 eggs
150 ml ( pt) single cream
1/4
salt & pepper to taste
50g (2oz) cheddar cheese, grated
Cooking method
Pre-heat oven on CONVECTION 210°C. Line the flan dish with the pastry, prick the
base with a fork and chill for 15 mins. in the fridge. Place on wire shelf and bake
blind on CONVECTION 210°C for 15 mins. Remove baking beans and lining after
10 mins. Place the oil, onion and bacon in a bowl. Place on base and cook on
HIGH MICROWAVE for 4 mins. or until onion is soft. Drain and place in bottom of
flan case. Beat the eggs, cream, salt and pepper and pour over the bacon. Sprinkle
with cheese. Place flan on anti-spark ring on wire shelf and cook on CONVECTION
190°C + WARM MICROWAVE for 20-25 mins. or until just set and browned.
Cheese & Egg dishes
168