Two Level Cooking; Batch Baking: Fairy Cakes - Panasonic NN-CS596S Operating Instruction And Cook Book

Convection combi steam oven
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TWO LEVEL COOKING

When cooking on two levels use the Enamel shelf on the lower shelf position and the
Wire shelf in the upper shelf position.
Depending on the recipe, you can preheat with or without the accessories in position.
See individual recipes for details.

Batch Baking: Fairy Cakes

Two level cooking is ideal for:-
1. Batch baking, fairy cakes, cookies and scones on two levels.
2. Cooking a complete meal together. Frozen pizza on the upper level and frozen
chips on the lower level.
3. Cooking roast potatoes on the upper level and roast vegetables on the lower level.
4. Re-heating small pastry items in large batches- Sausage rolls, pastry pies, quiches
(all pre-cooked).
Ensure that the shelves are inserted correctly, and are secure before use.
Do not place a dish of food weighing more than 4 Kg (8 lb 14 oz) on the shelf.
ALWAYS USE OVEN GLOVES WHEN REMOVING THE FOOD AND ACCESSORIES
AFTER COOKING AS THE OVEN & ACCESSORIES WILL BE VERY HOT.
MAKE SURE THAT YOU HOLD THE DISH AND/OR SHELF FIRMLY WITH BOTH
HANDS WHEN YOU ARE REMOVING THEM FROM THE OVEN.
Cooking a complete meal: Frozen pizza on
upper level, frozen oven chips on lower
level
37

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