Lamb Hotpot - Panasonic NN-CS596S Operating Instruction And Cook Book

Lamb Hotpot

Serves 4
Dish: 3 litre (6pt) casserole with lid
Ingredients
450g (1lb) lamb fillet, cut into slices
50g (2oz) plain flour
salt & pepper
2.5ml ( tsp) thyme
1/2
1 medium onion, thinly sliced
250g (9oz) carrots, sliced
450g (1lb) potatoes, thinly sliced
575ml (1 pint) stock
Cooking method
Coat the pieces of lamb in seasoned thyme flour and place in casserole dish. Layer the
onions and carrots then the potatoes on top. Pour in the stock. Cover, place on base of
oven and cook on CONVECTION 160°C + WARM MICROWAVE for 1 hour 30 mins.
Meat & Poultry
122