Carrot Cake - Panasonic NN-CS596S Operating Instruction And Cook Book

Carrot Cake

Dish: 18 cm (7") square tin, base lined
Oven Accessory: anti-spark ring + wire shelf in lower position
Ingredients
150 ml ( pt) sunflower oil
1/4
250g (9oz) wholemeal self-raising flour
10 ml (2tsp) baking powder
10 ml (2tsp) cinnamon
5 ml (1tsp) nutmeg
150g (5oz) light muscovado sugar
50g (2oz) walnuts, coarsely chopped
125g (4oz) carrots, grated
2 ripe bananas, mashed
2 eggs, beaten
Cream Cheese Topping:
250g (8oz) cream cheese
10ml (2tsp) honey
5ml (1tsp) lemon juice
chopped walnuts to decorate
Cooking method
Place all the cake ingredients in a large bowl and mix well. Spoon into the lined tin. Place
tin on anti-spark ring and cook on CONVECTION 160°C + WARM MICROWAVE for 30
mins. or until cooked and well risen. Allow to cool in the tin. To make the topping mix the
cheese, honey and lemon. Decorate the cooled cake with the cream cheese topping and
walnuts.
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Baking guidelines
Desserts &