Veggie Burgers - Panasonic NN-CS596S Operating Instruction And Cook Book

Veggie Burgers

Serves 4
Dish: large bowl
Oven Accessory: Pyrex® tray + wire shelf in upper position
Ingredients
100g (4oz) mushrooms, sliced
100g (4oz) onion, finely chopped
1 garlic clove
175g (6oz) fresh wholemeal breadcrumbs
100g (4oz) ground cashew nuts
1 egg
Cooking method
Fill the Steam Water Tank. Place mushrooms, onion and garlic in a bowl on the base of
the oven and cook on STEAM MEDIUM for 5mins. Add 150g (5oz) breadcrumbs and the
nuts to the mushroom and add enough egg to bind the mixture. Divide into four. Roll into
balls, dip in the remaining breadcrumbs and make into burger shapes. Place on Pyrex®
tray on wire shelf and cook on GRILL 1 + WARM MICROWAVE for 15 mins. or until
browned. Turn halfway.
Vegetables
154