Custard Sauce - Panasonic NN-CS596S Operating Instruction And Cook Book

Custard Sauce

Dish: 1 litre (2 pt) jug
Ingredients
2 eggs
50g (2oz) caster sugar
275ml ( pt) milk
1/2
5ml (1tsp) vanilla essence
Cooking method
Beat eggs with sugar and then add milk and vanilla. Place jug on base of oven and cook
on HIGH MICROWAVE for 2 mins. Stir. Continue to cook on HIGH MICROWAVE for 30
secs at a time, keep stirring well, until the sauce coats the back of a spoon.
Sauces & Preserves
182