Sticky Ribs - Panasonic NN-CS596S Operating Instruction And Cook Book

Sticky Ribs

Serves 4
Dish: 20 x 25 cm (8 x 10 inch) rectangular dish, large bowl
Oven Accessory: no accessory then Pyrex® tray + wire shelf in
lower position.
Ingredients
1 kg (2lb 2oz) pork spare ribs
275 ml ( pt) water
1/2
For the glaze:
150g (5oz) orange marmalade preferably shred less or fine shred
2 tbsp dark muscovado sugar
100ml (4 fl.oz) fresh orange juice
5cm (2 inch) piece fresh root ginger, peeled and coarsely grated
75ml (5 tbsp) tomato ketchup
2 tbsp white wine vinegar
Cooking method
Fill Steam Water Tank. Place the ribs in a single layer in dish with the water. Place on base
of oven and cook on STEAM MEDIUM for 10 mins. Drain. Meanwhile, mix together all the
ingredients for the glaze in a large bowl. Place on base of oven and cook on HIGH power
for 3-4 mins. Dip each rib in the sauce ensuring they are well coated. Place ribs on Pyrex®
tray and pour over remaining sauce. Place tray on shelf and cook on Combination:
TURBO-BAKE 230°C + GRILL 3 + LOW power for 20 mins. Turn halfway and baste.
Meat & Poultry
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