Gratin Dauphinois - Panasonic NN-CS596S Operating Instruction And Cook Book

Gratin Dauphinois

Serves 4-6
Dish: 20 cm (8") shallow dish
Oven Accessory: wire shelf in lower position
Ingredients
1 clove of garlic, halved
700g (1 lb) potatoes, halved
1/2
salt and pepper
pinch nutmeg
150 ml ( pt) double cream
1/4
25g (1oz) butter
Cooking method
Rub halves of garlic around inside of dish and discard. Fill the Steam Water Tank.
Place potatoes in dish with 3tbsps water. Cover, place on base of oven and par-boil on
STEAM MEDIUM for 6 mins. Drain. Slice thinly. Layer the potato slices in the dish,
seasoning with salt and pepper and nutmeg between each layer. Pour the cream evenly
over the top of the potatoes and dot with butter. Place dish on wire shelf and cook on
CONVECTION 190°C + SIMMER MICROWAVE for 25-30 mins. or until potatoes are
cooked.
Vegetables
138