Vegetable Cooking charts
Food
Frozen vegetables
Beans - baby broad
Beans - green
Broccoli - florets
Carrots - sliced
Cauliflower
Mixed vegetables
Peas
Soya beans
Sweetcorn
Fresh vegetables
Asparagus (fine)
Aubergine - sliced
Baby corn
Broad beans
Runner beans
Beetroot
Broccoli
Brussel sprouts
Points for checking
Always check that food is piping hot after cooking in the microwave. If unsure return to oven. Foods
will still require a stand time, especially if they cannot be stirred. The denser the food the longer the
stand time.
82
EN
= microwave
Weight/
Power Level
Quantity
200 g
+
300 W
200 g
+
300 W
250 g
+
300 W
200 g
+
300 W
250 g
+
300 W
200 g
+
300 W
200 g
+
300 W
200 g
+
300 W
200 g
+
300 W
200 g
200 g
200 g
200 g
+
300 W
150 g
450 g
250 g
200 g
= steam - high
Time to
Select
Instructions/Guidelines
(approx.)
10 min
12 min
10-12 min
9 min
Place on trivet on glass shelf
in shelf position 3.
12-13 min
8-9 min
8 min
6-7 min
8 min
6 min
7 min
12 min
8 min
Place on trivet on glass shelf
in shelf position 3.
8 min
15-17 min
9 min
8 min