Aïoli Sauce - MAGIMIX C 3200 User Manual

Pesto
Wash the basil. Remove the leaves and pat them dry. Peel the garlic cloves, slice
them in half and discard the central shoots.
Place the garlic, basil, pine nuts, parmesan, pepper and 1 teaspoon salt in the
Mini Bowl.
Pulse approximately 10 times to obtain a smooth mixture.
With the machine running, add the olive oil via the feed tube.
Delicious with pasta.
Aïoli sauce
Mayonnaise, bowls
Peel the garlic and put it in the Mini Bowl.
Blend for 30 seconds and leave the resulting garlic paste at the bottom of the
bowl.
Make the mayonnaise on top of the paste, according to the recipe on p. 26
Makes an excellent vegetable dip.
Serves
Food processor
Preparation
Garlic cloves
Basil, bunches
Pine nuts
Olive oil
Grated Parmesan
Salt & pepper To taste
Serves
Food processor
Preparation
Garlic cloves
2 4
3200 3200
5 min. 5 min.
1 1
1 1
1 / oz 1 / oz
1 3
2 4
6 tbsp 7 tbsp
4 tbsp 5 tbsp
To taste
2 4
3200 3200
6 min. 6 min.
/ 1
1
2
2 - 3 4 - 5
•
6 8
4200 5200
7 min. 7 min.
2 2
2 2
3
2 / oz 3 / oz
1
4
4
/ cup
/ cup
1 3
2
4
8 tbsp 9 tbsp
To taste To taste
•
6 8
4200 5200
8 min. 8 min.
1 / 2
1
2
6 - 8 8 - 10
The essentials 27