Olive And Chorizo Buns; Wholeweat Bread - MAGIMIX C 3200 User Manual

Olive and chorizo buns

Follow the basic bread recipe.
After the dough has risen for 2 hours, put the chorizo and olives in the Mini Bowl
and pulse 3-4 times. Set aside.
Divide the dough into equal pieces. Spread them out flat and scatter with the
chorizo and olives. Roll them up into bun shapes and brush with beaten egg yolk.
Bake in a preheated oven for 30 minutes at 410°F (gas mark 6-7). Eat as soon
as they are cool.
You can also adapt this recipe for baking in a cake pan.

Wholeweat bread

Softened unsalted butter
Sunflower seeds (or flaxseeds)
Combine the flours, salt and baking soda in the bowl with the dough blade.
Blend with the unsalted butter for 30 seconds.
Add the egg, molasses*, milk, yogurt and seeds. Knead to obtain a fairly stiff
dough.
Place the dough in a buttered mold.
Bake in the oven at 390°F (gas mark 6).
If you cannot get hold of any molasses*, use honey instead.
Serves
Food processor
Preparation
Rising
Baking
Bread (basic recipe)
Stoned olives
Chorizo
Egg yolks
Serves
Food processor
Preparation
Baking
Whole meal flour
All-purpose flour
Eggs
Baking soda
Brown sugar
Molasses*
Milk
Yogurt
Sesame seeds
Salt
2 4
3200 3200
10 min. 10 min.
1 1
2 / hrs 2 / hrs
2 2
30 min.
30 min.
2 oz 4 oz
2 oz 4 oz
1 1
2 4
3200 3200
10 min. 10 min.
30 min. 30 min.
3 1
/ cup 1 / cups
4 2
4 tbsp 8 tbsp
2 tsp 1 tbsp
1 1
3 3
/ tsp / tsp
4 4
1 1
/ tsp / tsp
4 4
1 tbsp 1 tbsp
3
7 tbsp / cup
4
3 tbsp 7 tbsp
1 tbsp 2 tbsp
1 tbsp 2 tbsp
1 1
/ tsp / tsp
4 4
• •
6 8
4200 5200
15 min. 15 min.
1 1
2 / hrs 2 / hrs
2 2
30 min. 30 min.
5 oz 7 oz
5 oz 7 oz
2 2
•
6 8
4200 5200
15 min. 15 min.
50 min. 1 hr
1
2 / cups 3 cups
4
3
/ cup 1 cup
4
2 tbsp 3 tbsp
2
2
1 1
1 / tsp 1 / tsp
2 2
3 3
/ tsp / tsp
4 4
2 tbsp 2 tbsp
1
1 / cups 3
1 / cups
4
4
3 3
/ cup / cup
4 4
3 tbsp 4 tbsp
3 tbsp 4 tbsp
3 3
/ tsp / tsp
4 4
Breadmaking 45