Chocolate And Hazelnut Cookies - MAGIMIX C 3200 User Manual

Chocolate and hazelnut cookies

Forcing bag* (optional)
Preheat the oven to 355°F (gas mark 4).
Melt the unsalted butter and chocolate in a saucepan over a low heat.
Blend the eggs and sugar in the bowl with the metal blade. Add the melted
chocolate. Blend for 1 minute, then mix in the flour, salt, baking powder,
corn-flour and hazelnuts to obtain a smooth paste.
To finish, add most of the chocolate chips via the feed tube and pulse 3-4 times.
Butter a baking tray, or line it with baking parchment.
Put the preparation in the forcing bag* (or use a spoon), and place small mounds
on the tray. Sprinkle the cookies with the remaining chocolate chips.
Bake for 10 minutes and allow to cool on a wire tray.
Serves
Food processor
Preparation 15 min.
Cooking 10 min.
Unsalted butter 2 tbsp
Chocolate
Hazelnuts
Eggs
Granulated sugar 3 tbsp
All-purpose flour 4 tbsp
1
Corn-flour
Chocolate chips
Baking powder
Pinches of salt
To taste
2 4
3200 3200
15 min.
10 min.
4 tbsp
1 oz 2 oz
1 oz 2 oz
1 1
4 tbsp
6 tbsp
/ tbsp 1 tbsp
2
1 oz 2 oz
1 1
/ tsp / tsp
4 4
1 1
To taste
•
6 8
4200 5200
20 min. 20 min.
10 min. 10 min.
7 tbsp 7 tbsp
4 oz 4 oz
3 oz 4 oz
2
2
7 tbsp 9 tbsp
1
/ cup / cup
3
2 4
1
1 / tbsp 2 tbsp
2
3 oz 4 oz
/ tsp / tsp
3 3
4 4
2 2
To taste To taste
Desserts 103