Trout Rillettes - MAGIMIX C 3200 User Manual

Trout rillettes

Gut, clean and wipe the fish dry.
Heat the oil in a frying pan and fry the fish, gently turning them over once or
twice. Season with salt and pepper.
Sprinkle with calvados and white wine, then simmer gently for 5-6 minutes.
Remove the trout, reserving the cooking juices. Skin the fish and lift the fillets off
the bone.
Chop the parsley in the bowl with the metal blade. Next, add the softened
unsalted butter and the trout fillets. Blend for a few seconds, then add some of the
cooking juices via the feed tube (do not chop too finely).
Transfer the mixture to a terrine and chill for 6 hours in the fridge.
Serve as an appetizer with slices of lemon and lightly-toasted slices of rye
bread.
To save time, buy trout fillets.
Serves
Food processor 3200
Preparation 25 min.
Cooking 12 min.
Trout
Dry white wine 9 tbsp
Calvados 2 tbsp
Sprigs parsley
Unsalted butter 6 tbsp
Oil 2 tbsp
Salt & pepper
To taste
2 4
3200
30 min.
12 min.
2 3
3
/ cup
4
4 tbsp
3 4
7 tbsp
3 tbsp
To taste
•
6 8
4200 5200
40 min. 50 min.
12 min. 12 min.
4 6
1
1 cup 1 / cup
2
6 tbsp 8 tbsp
5 8
3
/ cup 1 cup
4
4 tbsp 5 tbsp
To taste To taste
Appetizers 69