MAGIMIX C 3200 User Manual page 117

Tiramisu
Unsweetened cocoa powder
Separate the eggs. Whisk the whites for 5-10 minutes until stiff using the egg
whisk. Remember to remove the pusher from the feed tube first.
Set aside in a large bowl.
Blend the sugar and egg yolks in the bowl with the metal blade until light and
fluffy. Add the marsala and mascarpone.
Pour this mixture onto the beaten egg whites and gently fold in with the spatula.
Briefly dip half the sponge fingers in the cold coffee and arrange them in the
bottom of the serving dish.
Cover with half the cream mixture. Repeat this operation, with a layer of biscuits
dipped in coffee followed by a layer of cream.
Dust with cocoa powder and chill for 4 hours.
If you do not have any cocoa powder, you can grate dark chocolate using
your parmesan disc.
Serves
Food processor
Preparation 15 min.
Resting
Eggs 2 + 1 yolk
Marsala
Mascarpone wine
Sponge fingers
Granulated sugar
3
Strong cold coffee
Pinches of salt
2 4
3200 3200
15 min.
4 hrs 4 hrs
3 + 2 yolks
1 tbsp 1 tbsp
2 tbsp 3 tbsp
7 oz 1 lb
12 24
7 tbsp
4 tbsp
1
/ cup 1 / cups
4 4
1 1
• •
6 8
4200 5200
20 min. 25 min.
4 hrs 4 hrs
4 + 3 yolks 6 + 4 yolks
2 tbsp 2 tbsp
5 tbsp 6 tbsp
1
1 / lb 1 3 / lb
4 4
36 48
3 / cup 1 cup
4
1
2 cups 2 / cups
4
2 2
Desserts 115