Ham And Olive Cake - MAGIMIX C 3200 User Manual

Ham and olive cake

Preheat the oven to 355°F (gas mark 4).
Grate the cheese in the Midi Bowl using the 2-mm grating disc. Set aside.
Pulse chop half the olives and ham (cut into large dice) in the bowl with the metal
blade.
Add the flour, baking powder, salt, oil, eggs, white wine and grated cheese.
Pulse 4-5 times, then blend for 40 seconds. Add the rest of the ham and the
halved olives via the feed tube.
Pulse twice to combine well.
Season.
Pour the mixture into a well-buttered cake mold.
Bake for the time shown above.
Allow to cool, turn out of the mold and serve.
Serves
Food processor
Preparation
Cooking
All-purpose flour
Eggs
Baking powder
Olive oil
Gruyere cheese
Thick slices of ham
Stoned olives
White wine
Salt & pepper
2 4
3200 3200
15 min. 15 min.
20 min. 40 min.
3 1
/ cup 1 / cups
4 4
2 3
1 1
/ /
4 2
2 tbsp 4 tbsp
2 oz 4 oz
1
/ 1
2
1 oz 2 oz
2 tbsp 4 tbsp
To taste To taste
2 mm
• •
6 8
4200 5200
20 min. 20 min.
50 min. 1 hr
1
2 cups 2 / cups
2
4 6
3
/ 1
4
1
7 tbsp / cup
2
7 oz
9 oz
1
1 / 2
2
3 oz 4 oz
6 tbsp 8 tbsp
To taste To taste
Hors-d'œuvres 41