MAGIMIX C 3200 User Manual page 107

Apple mousse
Soak the gelatin in a bowl of cold water. Squeeze the lemon.
Peel the apples. Slice them using the 4-mm slicing disc.
Put the apples in a pan with the sugar and lemon juice. Simmer over a low heat
until the apples are cooked, the sugar dissolved and the water evaporated.
Squeeze out the gelatin leaves and melt them in the pan with the apples.
Process the apples in the bowl with the metal blade and leave to cool.
Whip the chilled cream either by hand or using your egg whisk and fold it into
the chilled apples.
Separate the eggs and whisk the whites for at least 5-10 minutes in the bowl with
the egg whisk, removing the pusher from the feed tube first.
Gently fold into the preparation. Divide between small ramekins and chill for at
least 6 hours.
Serve chilled.
You can decorate the mousses with sliced or grated apple (add a dash of
lemon juice to prevent it from browning).
Serves
Food processor
Preparation
Cooking
Resting
Apples
Egg whites
Lemon
Granulated sugar
Thick crème fraîche
Gelatin leaves
4 mm
2 4
3200 3200
10 min.
10 min.
10 min.
10 min.
6 hrs 6 hrs
1 / lb 1 lb
2
2 3
1 1
/ /
2 2
1 tbsp 3 tbsp
4 tbsp 8 tbsp
3
2
• • •
6 8
4200 5200
15 min. 15 min.
10 min. 10 min.
6 hrs 6 hrs
1 1 / lb 1 / lb
3
3 4
4 5
1 1
4 tbsp
6 tbsp
/ cup 1 cup
3
4
4 5
Desserts 105