Provençale Vegetables - MAGIMIX C 3200 User Manual

Provençale vegetables
Preheat the oven to 410°F (gas mark 6-7).
Wash the tomatoes, zucchinis and eggplants. Dry them and slice them separately,
using the 4-mm slicing disc.
Wash the peppers and deseed them carefully before slicing them.
Arrange alternate layers of tomatoes, eggplants, zucchinis, red peppers and
unpeeled garlic cloves in an oven dish. Scatter with black olives, thyme and
snipped basil leaves.
Scatter liberally with olive oil and season with salt and pepper.
Bake in the oven, pouring over a glass of water midway through to prevent the
vegetables from drying out.
Serves
Food processor 3200
Preparation 10 min.
Cooking 50 min.
1
Tomatoes /
2
Red peppers 1
1
Green peppers
Zucchinis
Eggplants
Black olives 1 oz
Garlic cloves
Thyme, basil To taste
Olive oil To taste
Salt & pepper To taste
2 4
3200
10 min.
50 min.
3
lb / lb
4
/ 1
2
/ 1
2
1 2
1 2
3 oz
3 6
To taste
To taste
To taste
4 mm
•
6 8
4200 5200
20 min. 20 min.
1 hr 1 hr
1
1 lb 1 / lb
2
2 3
1 2
2
3
2 2
4 oz 5 oz
8 10
To taste To taste
To taste To taste
To taste
To taste
Vegetables 75