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MAGIMIX C 3200 Manual

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Instructions for use

Description ................................................ 6
Maximum processing capacities .................. 7
Accessories .........................................8 - 20
Useful hints and tips ................................. 21
Golden rules ............................................ 24
Recipes
How to read the recipes ........................... 26
Basic recipes ......................................... 125
Sauces & Appetisers ................................. 27
Bread & Baking ........................................ 37
Soups ...................................................... 57
Starters .................................................... 65
Vegetables ............................................... 75
Fish ......................................................... 81
Meat ....................................................... 89
Desserts ................................................... 97
Cocktails................................................ 119
Glossary ............................................... 124
Recipe index .......................................... 125

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Table of Contents
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  Summary of Contents for MAGIMIX C 3200

  • Page 1: Table Of Contents

    Instructions for use Description ..........6 Maximum processing capacities ....7 Accessories .........8 - 20 Useful hints and tips ......... 21 Golden rules ..........24 Recipes How to read the recipes ......26 Basic recipes ......... 125 Sauces & Appetisers ......... 27 Bread &...
  • Page 2 SAFETY INSTRUCTIONS Whenever you use an electrical appliance, you must take some basic safety precautions, including the following: • Read through all the instructions carefully before you start. To avoid the risk of electric shock, never immerse your appliance in water or any other liquid. •...
  • Page 3 SAFETY INSTRUCTIONS • The blades are all extremely sharp: never use the slicing disc until all the parts have been properly assembled. • Do not use the appliance if the rotating sieve or the protecting cover is damaged or has visible cracks. •...
  • Page 4 Burgundy for more than 40 years. The inventor of the food processor, Magimix now proudly pres- ents the very latest generation. We are delighted that you have chosen our Magimix food processor to assist you in your everyday tasks within your kitchen.
  • Page 6: Description

    DESCRIPTION Graduated pusher Metal blade Double pusher Graduated pusher Blender Feed tube Grating disc Lid* Standard lid Solely for the Patissier Slicing disc Mini bowl Dough blade Disc support Midi bowl* Whisk Whisk Patisserie spatula Main bowl Patisserie bowl Dough blade Motor shaft Storage box Motor unit...
  • Page 7: Maximum Processing Capacities

    If it is activated, press the STOP button and wait until the machine has cooled down completely before switching it on again. MAXIMUM PROCESSING CAPACITIES C 3200 CS 4200 CS 5200 Patissier Brioche 0.5 kg...
  • Page 8 FITTING THE FOOD PROCESSING BOWLS Wash all the parts thoroughly (except the motor unit) before using your appliance for the first time. Place the bowl on the motor unit and turn Slide the midi bowl onto the motor shaft, in an anticlockwise direction to lock into inside the main bowl.
  • Page 9 REMOVING THE FOOD PROCESSING BOWLS Unlock the lid by turning clockwise and Remove the blade from the mini bowl. lift it off. Lift the mini bowl out. Lift the midi bowl out, holding it by the rim. W A R N I N G •...
  • Page 10: Accessories

    STANDARD ACCESSORIES MINI BOWL: equipped with a metal MIDI BOWL*: a practical, easy-clean blade for blending, chopping, mixing and bowl specially designed for use with the emulsifying small amounts. discs. METAL BLADE: used in the main bowl for DOUGH BLADE: used in the main bowl mincing, blending, emulsifying, chopping.
  • Page 11 METAL BLADE AND BLENDERMIX METAL BLADE CHOPS meat, fish and fresh herbs in EMULSIFIES sauces, crushes ice, and either PULSE or continuous mode (AUTO). chops chocolate and sugar to a powder in continuous mode (AUTO). Place the metal blade on the motor shaft. Place the ingredients in the bowl, put the It needs to be at the bottom of the bowl.
  • Page 12 DOUGH BLADE (FOOD PROCESSING BOWLS) For Food Processor only. Refer to p.13 for kneading in your Patissier. MIXES and KNEADS leavened dough for MIXES and KNEADS unleavened dough bread, brioche, etc. for shortcrust pastry, rich shortcrust pastry, etc. Depending on the quantity, it usually takes less than a minute to knead a batch of dough.
  • Page 13 DOUGH BLADE (PATISSERIE BOWL) For kneading in Patissier only. KNEADS leavened dough for bread, KNEADS unleavened dough brioche, etc. shortcrust pastry, rich shortcrust pastry, etc. Depending on the quantity, it usually takes less than a minute to knead a batch of dough.
  • Page 14 Check out our useful hints and tips on p.23. Built to an exclusive, patented Magimix design, the whisk beats the egg whites very gradually, making them stiffer and giving them more volume.
  • Page 15 Check out our useful hints and tips on p.23. Built to an exclusive, patented Magimix design, the whisk beats the egg whites very gradually, making them stiffer and giving them more volume.
  • Page 16 GRATING / SLICING DISCS We recommend you use the discs in the midi bowl. Lower the midi bowl into the main bowl. Slicing/grater discs: Slide the disc support onto the motor each disc is engraved with a code, e.g. shaft. R/G4: 4mm grater E/S2: 2mm slicer Position your chosen disc so that the...
  • Page 17 GRATING / SLICING DISCS A) XL MODELS The 2-in-1 feed tube comprises: The lid is equipped with a safety system 1) a large feed tube for round or bulky which means that your appliance will only fruit and vegetables. work if the bottom of the large pusher is 2) a small feed tube for small or long level with the MAX level indicator.
  • Page 18 ADDITIONAL ACCESSORIES The accessories you find in the box will vary depending on the model. CITRUS PRESS: with a lever arm and 2 JUICER AND SMOOTHIE ix : cones, yielding juice with no pips and just ideal for making juices, cocktails, the right amount of pulp.
  • Page 19 USING THE CITRUS PRESS Slot the citrus press basket onto the bowl Select the right cone for the size of your and turn it anticlockwise until it locks into citrus fruit. The larger cone should always position. be clipped onto the smaller one. Slide the cone onto the motor shaft.
  • Page 20 CLEANING Always unplug your appliance before you clean it. ACCESSORIES: use a bottle brush to Always clean it immediately after use (using water and washing up liquid). clean inside the accessories. DOUGH BLADE: remove the detachable cap* for a more thorough clean. To preserve the appearance of the detachable parts and make them last as long as possible, make sure you follow...
  • Page 21: Useful Hints And Tips

    USEFUL HINTS & TIPS SIMPLE • AUTO button: the motor adapts its speed to the task at hand. • PULSE button: for more control over the end result. This is the setting you need for precision chopping or blending. Place soft foods (e.g. meat, fish or soft cheese) into the freezer for a few minutes to firm them up before chopping, grating or slicing them in your food processor.
  • Page 22: Soups

    USEFUL HINTS & TIPS MIDI BOWL AND DISCS ●• The midi bowl is ideal for grating and slicing fruit, vegetables and cheese. Cabbage: roll the leaves one inside the other after discarding the tough core and slice. • Some foodstuffs, such as carrots, tend to stain plastic. Rubbing the part with a piece of kitchen paper and a little vegetable oil will remove most of the staining.
  • Page 23 USEFUL HINTS & TIPS DOUGH BLADE • Soft dough (brioche, choux pastry, etc.): Magimix food processors work on the rapid kneading principle. Doughs are kneaded for just 30 seconds to 1 minute, the precise time depending on the amount and type of dough.
  • Page 24: Fish

    GOLDEN RULES To get the very best out of our recipes, follow these few simple golden rules: 1. Always use the very best ingredients Choose good-quality, fresh ingredients. The fresher your fruit and vegetables, the more vitamins they will contain. Signs of freshness include smooth skin, green leaves and no bruising.
  • Page 25 GOLDEN RULES Eggs are sold in four different sizes, with medium eggs weighing 53-63g. For recipes where the egg whites are to be beaten, bring them up to room temperature first. Eggs must be fresh if they are to be eaten raw in mousses, etc. If you are using them for home baking (e.g.

This manual is also suitable for:

Cs 4200Cs 5200Patissier