Herb Mayonnaise; Cocktail Sauce - MAGIMIX C 3200 User Manual

Herb mayonnaise

Chop the shallots and tarragon in the Mini Bowl (4-5 pulses).
Put the resulting mixture in a small, thick-bottomed saucepan with the vinegar,
salt and pepper. Reduce* to half its original volume over a low heat.
Pour the reduction into the Mini Bowl. Add the egg yolks and pulse 3 times.
Add the diced unsalted butter and pulse 5-6 times until the sauce reaches the
right consistency.
Serve with grilled red meat.

Cocktail sauce

Worcestershire sauce
Crème fraîche or heavy whipping cream
Make the mayonnaise according to the recipe on p. 26.
When it is ready, add the other ingredients and pulse 5-6 times until the sauce
reaches the right consistency.
A classic accompaniment for prawns and avocado pear.
28 The essentials
Serves
Food processor
Preparation
Cooking
Shallots
Unsalted butter
Sprigs tarragon
Egg yolks
Vinegar
Salt & pepper
Serves
Food processor
Preparation
Mayonnaise, bowls
Tomato ketchup
Port / brandy
Drops Tabasco
2 4
3200 3200
5 min. 5 min.
10 min. 10 min.
1 2
4 tbsp 7 tbsp
1 2
1 2
4 tbsp 7 tbsp
To taste To taste
2 4
3200 3200
5 min. 5 min.
1
/ 1
2
1
1 / tsp 1 tbsp
2
1
1 / tsp 1 tbsp
2
3 3
/ tsp / tsp
4 4
1 2
1
1 / tsp 1 tbsp
2
•
6 8
4200 5200
7 min. 7 min.
10 min. 10 min.
3 4
/ cup 1 cup
3
4
3 4
3 4
/ cup / cup
1 3
2 4
To taste To taste
•
6 8
4200 5200
7 min. 10 min.
1
1 / 2
2
1
1 / tbsp 2 tbsp
2
1
1 / tbsp 2 tbsp
2
1 1
1 / tsp 1 / tsp
2 2
3 4
1
1 / tbsp 2 tbsp
2