Stuffed Tomatoes - MAGIMIX C 3200 User Manual

Stuffed tomatoes

Pork spare rib (minus fat)
Stale bread without crusts
Preheat the oven to 355°F (gas mark 4).
Warm the milk slightly and soak the bread in it.
Peel the garlic and onions, cut the latter into quarters and put both in the Mini
Bowl.
Pulse 3-4 times. Set aside.
Wash the tomatoes. Slice off the top third (reserve the "hats"). Scoop out the flesh
(reserve) with a teaspoon or using the citrus press.
Sprinkle salt inside and turn them upside-down on kitchen paper to drain away
the excess juice.
Cut the pork into chunks and put in the bowl with the metal blade.
Pulse 3 times, then add the bread (squeeze out the surplus milk first), a little tomato
flesh, the parsley, chopped garlic and onions, paprika, salt and pepper.
Blend for 40 seconds to mince finely. Check the seasoning.
Stuff the tomatoes with this preparation. Put their "hats" back on and arrange in
an oven dish.
Sprinkle with olive oil and bake in the oven.
This dish can be served with apricots fried in unsalted butter.
96 Meat
Serves
Food processor 3200
Preparation 30 min.
Cooking 30 min.
Tomatoes
8 oz
2 oz
Milk 2 tbsp
Garlic cloves
Onions
Sprigs parsley
3
Paprika /
4
Salt & pepper To taste
2 4
3200
30 min.
30 min.
4 8
1 lb
4 oz
4 tbsp
1 2
1 1
3 5
3
tsp / tsp
4
To taste
• •
6 8
4200 5200
40 min. 50 min.
35 min. 40 min.
12 16
1
1 / lb 2 lb
2
5 oz 5 oz
4 tbsp
6 tbsp
3 3
2 2
7 10
1 1
1 / tsp 1 / tsp
2 2
To taste To taste