MAGIMIX C 3200 User Manual page 58

Cold carrot soup
Chicken stock cubes
Heat the water in a pan and dilute the stock cubes in it. Peel the carrots and slice
them in the Midi Bowl using the 4-mm slicing disc. Cook in the stock.
Remove a strip of orange peel and add to the cooking carrots. Peel the onions
and chop in the Mini Bowl. Fry in a little olive oil. Set aside.
When the carrots are cooked, strain them (reserve the stock) and put them in the
bowl with the metal blade, together with the onions, salt and pepper. Mix and
gradually add the stock via the feed tube. Allow to cool.
Squeeze the oranges using the citrus press and pour the juice into the cold
carrot soup.
Add the cumin and acacia honey. Stir well.
Chill for at least 3 hours before serving.
Just before serving, shred a large carrot using the julienne disc or, failing that,
the 4-mm grating disc. Pour the chilled soup into the plates, place a
small mound of carrot in julienne in the middle and decorate with a few basil
leaves.
For a milder soup, add a little crème fraîche or heavy whipping cream.
56 Soups
Serves
Food processor 3200
Preparation 30 min.
Cooking 20 min.
3
Carrots /
4
Oranges
1
Onions
3
Water 1 /
4
1
Acacia honey /
2
1
Ground cumin /
4
Olive oil To taste
Salt & pepper To taste
4 mm
• •
2 4
3200
30 min.
20 min.
1
lb 1 / lb
2
1 2
/ 1
2
1 2
3
cups 2 / cups
4
tbsp 1 tbsp
3
tsp / tsp
4
To taste
To taste
• •
6 8
4200 5200
40 min. 40 min.
25 min. 25 min.
3
2 lb 2 / lb
4
3 4
1
1 / 2
2
3 4
1 1
3 / cups 4 / cups
2 4
1
1 / tbsp 2 tbsp
2
1 1
1 / tsp 1 / tsp
4 2
To taste To taste
To taste To taste