Waffle Batter; Chocolate And Hazelnut Spread - MAGIMIX C 3200 User Manual

Waffle batter

Pinches of baking powder
Place the flour, granulated sugar, unsalted butter, baking powder, eggs and salt
in the bowl with the metal blade.
Switch on and pour the milk in through the feed tube.
Blend for 2 minutes to obtain a soft batter.

Chocolate and hazelnut spread

Melt the unsalted butter and chocolate in a bowl over a saucepan of very hot
water. Meanwhile, chop the hazelnuts in the Mini Bowl, pulsing 4-5 times then
blending continuously for 1 minute.
Add the chocolate mixture and blend for 1 minute, pouring the condensed milk
in through the feed tube.
Put the spread in a jar and store either at room temperature for a softer consistency
or in the fridge for a firmer consistency.
This spread will keep for several weeks in the fridge.
Serves
Food processor
Preparation
Number of waffles
All-purpose flour
Granulated sugar
Unsalted butter
Eggs
Milk
Pinches of salt
Serves
Food processor
Preparation
Cooking
Unsalted butter
Dark chocolate
Condensed milk
Hazelnuts
2 4
3200 3200
5 min. 5 min.
6 12
3 3
/ cup 1 / cups
4 4
1 3
/ cup / cup
4 4
1
5 tbsp / cup
2
1 2
3 6
1 3
/ cup / cup
2 4
1 2
2 4
3200 3200
5 min. 5 min.
3 min. 3 min.
3
7 tbsp / cup
4
3
7 tbsp / cup
4
3
9 tbsp / cup
4
1 tbsp 2 tbsp
•
6 8
4200 5200
5 min. 5 min.
18 24
1
2 / cups 3 cups
2
1
1 cup 1 / cups
4
1
1 cup 1 / cups
4
3
4
8 10
1 3
1 / cups 1 / cups
4 4
3 4
• •
6 8
4200 5200
7 min. 10 min.
5 min. 5 min.
1
1 cup 1 / cups
4
3
/ cup 1 cup
4
1
1 cup 1 / cups
4
3 tbsp 4 tbsp
The essentials 35