MAGIMIX C 3200 User Manual page 82

Celery purée
Crème fraîche or heavy whipping cream
Peel and wash the celery. Slice it using the 4-mm slicing disc.
Pour a Quart of water into a saucepan or into your steamer.
Add the celery, cover with a lid and cook.
The celery should be very soft and easily pierced by the tip of a knife.
Drain and allow to cool slightly.
Mix the celery in the bowl with the metal blade for a few minutes.
When it is reduced to a purée, add the cream.
While the machine is still running, gradually add the oil via the feed tube. Salt to taste.
Gently reheat the purée for 5 minutes.
You can make similar purées with other vegetables, such as carrots and zucchinis.
Ratatouille
Fresh bay leaves and thyme
Wash the vegetables. Slice the onions, zucchinis, eggplants, tomatoes and deseeded
peppers separately, using the 4-mm slicing disc. Peel the garlic.
In a large pan, brown the onions, garlic (halved) and peppers in a little olive oil.
Remove them, and fry the zucchinis and eggplants. Set aside.
Add the tomatoes and cook for 10 minutes. Put all the other vegetables back in
the pan. Season and add the herbs. Stir frequently with a wooden spoon.
Simmer without a lid for 40 minutes.
You can also put the vegetables through the 2-mm slicing disc, in which case
you will end up with a sauce.
80 Vegetables
Serves
Food processor 3200
Preparation 10 min.
Cooking 20 min.
Celery 1 lb
1 /
4
Olive oil 1 tbsp
Salt To taste
Serves
Food processor 3200
Preparation 30 min.
Cooking 50 min.
Zucchinis 5 oz
1
Tomatoes /
2
Onions
1
Eggplants
1
Peppers
Garlic cloves
To taste
Olive oil To taste
Salt & pepper To taste
2 4
3200
10 min.
20 min.
2 lb
cup 1 / cup
2
2 tbsp
To taste
2 4
3200
30 min.
50 min.
1
/ lb
2
lb 1 lb
1 2
/ 1
2
/ 1
2
1 2
To taste
To taste
To taste
4 mm
• •
6 8
4200 5200
15 min. 15 min.
25 min. 25 min.
1 1
3 / lb 4 / lb
4 3
3 / cup 1 cup
4
3 tbsp 4 tbsp
To taste
To taste
4 mm
•
6 8
4200 5200
35 min. 35 min.
1 hr 1 hr
3
/ lb 1 lb
4
1
1 / lb 2 lb
2
2 3
2 2
2 2
3 4
To taste To taste
To taste To taste
To taste To taste