Garlic Unsalted Butter For Stuffed Snails - MAGIMIX C 3200 User Manual

Garlic unsalted butter for stuffed snails

Peel the garlic and shallots. Wash and dry the parsley.
Put the garlic, shallots and parsley in the Mini Bowl. Blend for 1 minute, then add
the pastis and the diced unsalted butter. Season with salt and pepper.
Blend for a further 1 minute. The mixture should have a smooth consistency.
This unsalted butter can be kept in the fridge for several days or stored in the
freezer in an airtight container.
Mayonnaise
Put the egg yolks, mustard and a tablespoon of oil in the Mini Bowl.
Blend for 20 seconds, then slowly drizzle in half the remaining oil via the feed
tube, increasing the flow as the mixture thickens.
Add the salt and pepper and then, with the machine still running, pour in the rest
of the oil.
Wait until the very last minute to add the vinegar.
All the ingredients must be at room temperature.
To achieve a softer consistency, use whole eggs.
26 The essentials
Serves
Food processor 3200
Preparation 6 min.
Dozen Snails
Unsalted butter 7 tbsp
Garlic cloves
Parsley, bunches
Shallots
Drops pastis
Salt & pepper To taste
Serves
Food processor 3200
Preparation 5 min.
Egg yolks
Strong mustard 1 tbsp
Oil /
3
Vinegar 1 tbsp
Salt & pepper To taste
2 4
3200
6 min.
2 4
1 cup
2 4
/ 1
1
2
/ 1
1
2
2 4
To taste
2 4
3200
5 min.
1 2
1 / tbsp
1
2
cup 1 / cups
1
4 2
2 tbsp
To taste
•
6 8
4200 5200
8 min. 8 min.
6 8
1 / cups 2 cups
1
2
6 8
1
2
2 3
6 8
To taste To taste
•
6 8
4200 5200
7 min. 7 min.
3 4
1
2 tbsp 2 / tbsp
2
2 / cups 2 / cups
1 3
4 4
3 tbsp
4 tbsp
To taste To taste