Creamed Cauliflower And Bacon - MAGIMIX C 3200 User Manual

Vegetable crisps
Peel the turnips and potatoes.
Top and tail the zucchinis. Cut the vegetables into thin rounds using the 2-mm
slicing disc.
Heat the oil in your deep fryer. As soon as it is hot, fry the vegetables. Drain them
on paper towels before transferring to a serving dish. Season to taste.
Serve immediately.
These crisps are perfect with roast pork, veal or chicken.

Creamed cauliflower and bacon

Wash the cauliflower and break into sprigs. Put some water in a pan or in your
steamer and add the cauliflower. Cook for 30 minutes with the lid on, then allow
to drain.
Meanwhile, brown the bacon in a frying pan and chop it in the bowl with the
metal blade.
While the machine is running, add the cauliflower.
When the cauliflower has been reduced to a purée, add the cream, nutmeg, salt
and pepper.
Check the seasoning. Serve piping hot.
72 Vegetables
Serves
Food processor 3200
Preparation 15 min.
Cooking 5 min.
Potatoes
Zucchinis
Turnips
Oil for frying To taste
Salt & pepper To taste
Serves
Food processor 3200
Preparation 15 min.
Cooking 25 min.
Cauliflower
Whipping cream 7 tbsp
1
Ground nutmeg /
Bacon 2 oz
Salt & pepper To taste
2 4
3200
15 min.
5 min.
2 4
2 2
2 4
To taste
To taste
2 4
3200
15 min.
25 min.
1
/ 1
2
3
/ cup
4
1
tsp / tsp
4 4
4 oz
To taste
2 mm
•
6 8
4200 5200
20 min. 25 min.
5 min. 5 min.
6 8
3 4
6 8
To taste
To taste
To taste To taste
•
6 8
4200 5200
20 min. 20 min.
30 min. 30 min.
1
1 / 2
2
1 3
1 / cup 1 / cups
4 4
3 3
/ tsp / tsp
4 4
5 oz
7 oz
To taste To taste