MAGIMIX C 3200 User Manual page 102

Pavlova
Forcing bag* (optional)
Vanilla flavored sugar
For the meringue:
Separate the eggs and whisk the whites for at least 5-10 minutes in the bowl with
the egg whisk; removing the pusher from the feed tube first.
When the eggs form peaks, gradually add the granulated and powdered sugar
via the feed tube. Continue whisking. The mixture must become stiff.
Using the forcing bag* (or a spoon), form rounds of meringue (3-4-inch thick)
on a baking tray that has been lightly oiled or covered with a sheet of baking
parchment.
Bake in the oven at 210°F (gas mark
Allow to cool, then put in the fridge.
For the whipped cream:
Put the bowl and the ingredients in the fridge for 1 hour. Pour the whipping
cream into the bowl with the egg whisk. Whip the cream, then add the vanilla
sugar.
Blend for 8-10 minutes, making sure that the cream does not turn into unsalted
butter.
Just before serving, coat the meringues with whipped cream and add the fruit
and mint leaves.
Experiment with other types of fruit, such as peaches, apples and grapes.
You can also serve this dessert with a red fruit coulis.
100 Desserts
Serves
Food processor
Preparation 20 min.
Cooking 1
Eggs
Granulated sugar
Powdered sugar
3
Whipping cream
Strawberries
Raspberries
To taste
Mint leaves
1
2 4
3200 3200
20 min.
1
/ hrs 1
1 / hrs
2 2
3 5
7 tbsp 9 tbsp
7 tbsp 9 tbsp
1
/ cup 1 / cups
4 4
1 1
2 oz 4 oz
2 oz 4 oz
To taste
1
/ ) for 1 / hours.
2 2
•
6 8
4200 5200
25 min. 25 min.
1 1
1 / hrs 1 / hrs
2 2
6 8
3 3
/ cup / cup
4 4
3 3
/ cup / cup
4 4
1
2 cups 2 / cups
4
2 2
5 oz 7 oz
5 oz 7 oz
To taste To taste