Prawn Pouches - MAGIMIX C 3200 User Manual

Prawn pouches

Small spring roll wrappers
Pinches of Cayenne pepper
Unfold the spring roll wrappers.
Moisten the wrappers with a damp cloth or a pastry brush.
Peel the prawns.
Put the prawns and coriander in the bowl with the metal blade.
Pulse 3 times, then add the eggs, Cayenne pepper, salt and black pepper.
Blend for 1 minute.
Place a small mound of stuffing in the middle of each wrapper. Draw up the
edges to form a pouch and tie with a chive.
Arrange the pouches in a steamer, cover and cook for 4 minutes.
Mix all the ingredients for the sauce in the Mini Bowl.
Serve the prawn pouches immediately, accompanied by the sauce.
Decorate with coriander leaves and diced yellow pepper.
82 Seafood
Serves
Food processor 3200
Preparation 30 min.
Cooking 4 min.
Pink prawns 1
Coriander sprigs
Eggs
Fresh chives
Salt & pepper To taste
SAUCE
Oil 2 tbsp
Vinegar 2 tbsp
3
Chili powder /
3
Soy sauce /
2 4
3200
30 min.
4 min.
6 12
/ lb 1 lb
2
2 4
1 1
1 1
6 12
To taste
4 tbsp
2 tbsp
3
tsp / tsp
4 4
3
tsp / tsp
4 4
•
6 8
4200 5200
40 min. 50 min.
4 min. 4 min.
18 24
1 1 / lb 2 lb
2
6 8
1 + 1 yolk
2
2 2
18 24
To taste To taste
6 tbsp 8 tbsp
3 tbsp 4 tbsp
3 1
/ tsp 1 / tsp
4 2
3
/ tsp 1
1 / tsp
4
2