Tartar Sauce - MAGIMIX C 3200 Instructions For Use Manual

Mint sauce
Preparation: 5 min
1 bunch fresh mint
3 tbsp boiling water
2 tbsp caster sugar
5 tbsp white wine vinegar
1. Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or until it is
finely chopped.
2. Dissolve the sugar in the boiling water and add it and the vinegar to the bowl.
3. Process briefly to mix and leave to cool before serving.

Tartar sauce

Preparation: 5 min
Ingredients for 1 bowl of mayonnaise
4 gherkins
1 spring onion
2 tbsp capers
Fresh parsley, chives and chervil
Salt & pepper
1. Chop the gherkins, capers, onion and herbs in the mini bowl. Set aside.
2. Make the mayonnaise according to the recipe on p.28.
3. Add the chopped ingredients and pulse 2-3 times to incorporate them.
Season to taste.
Chef's tip:
delicious partnered with steak tartare, fish, fondues, etc.
SAuceS & APPeTISeRS 31