Anchovy Paste; Eggplant Caviar - MAGIMIX C 3200 User Manual

Anchovy paste

Anchovies in olive oil
Crème fraîche or heavy whipping cream
Drain the anchovies on kitchen paper. Soak the sliced bread in milk, then squeeze
out the surplus.
Put the anchovies, bread, garlic cloves (discard the central shoots), vinegar and
pepper in the Mini Bowl.
Blend for approximately 30 seconds to obtain a paste.
Leaving the machine running for another 20 seconds or so, gradually add the
crème fraîche or heavy whipping cream via the feed tube until it is completely
absorbed.
Delicious with raw vegetables.

Eggplant caviar

Preheat your oven to 355°F (gas mark 4). Wash and dry the eggplants, then
prick them with a fork.
Arrange the eggplants in an oven dish lined with coarse salt and bake for
approximately 45 minutes until the skin is soft and the flesh tender. Leave to cool.
Slice the garlic cloves in half and discard the central shoots. Cut the eggplants in
half and scoop out the flesh with a spoon.
Put the garlic and eggplants in the Mini Bowl. Add the remaining ingredients and
pulse a dozen or so times until the mixture is smooth.
Scatter with chopped black olives and serve with toasted slices of country loaf.
38 Hors-d'œuvres
Serves
Food processor 3200
Preparation 10 min.
3
/
Garlic cloves
3
Balsamic vinegar
Bread slices
5 tbsp
Pepper To taste
Serves
Food processor 3200
Preparation 10 min.
Cooking 45 min.
Eggplants
Garlic cloves
Olive oil 1 tbsp
Lemon juice 1
Coarse salt To taste
Salt & pepper To taste
2 4
3200
10 min.
cup 1 cup
4
1
1 / 2
2
3
/ tsp / tsp
4 4
1 1
6 tbsp
To taste
2 4
3200
10 min.
45 min.
1
/ 1
2
1
/ 1
2
2 tbsp
1
/ tsp 1 tbsp
2
To taste
To taste
•
6 8
4200 5200
10 min. 10 min.
1 3
1 / cups 1 / cups
2 4
3 4
1 1
1 / tsp 1 / tsp
4 2
2 2
9 tbsp 11 tbsp
To taste To taste
•
6 8
4200 5200
10 min. 10 min.
45 min. 45 min.
1
1 / 2
2
1
1 / 2
2
3 tbsp 4 tbsp
1
1 / tbsp
2 tbsp
2
To taste To taste
To taste To taste