White Sandwich Bread - MAGIMIX C 3200 User Manual

White sandwich bread

Dissolve the yeast in the milk.
Pour the flour, the granulated sugar and salt into the bowl with the dough blade.
Switch the machine on and add the milk and softened unsalted butter via the feed
tube. Stop kneading as soon as the dough starts to wrap itself around the dough
blade.
Cover the bowl with a cloth and leave to rise for 1 hour.
Knock down* the dough by pulsing 4-5 times.
Preheat the oven to 355°F (gas mark 4).
Put the dough in a buttered mold and leave to prove* for 30 minutes at room
temperature.
Bake in the oven for 30 minutes. Allow to cool slightly before turning out.
To prevent the bread from browning too much, cover it with a sheet of foil
halfway through baking.
If using the quantities for 8 people, divide the dough between 2 molds.
48 Breadmaking
Serves
Food processor
Preparation 10 min.
Rising 1
Baking 30 min.
All-purpose flour 1
Fresh yeast 1 tbsp
Unsalted butter 1 tbsp
3
Milk
Granulated sugar
Salt
2 4
3200 3200
10 min.
1 1
/ hrs 1 / hrs
2
2
30 min.
1 1
/ cups 2 / cups
4 4
2 tbsp
2 tbsp
1
/ cup 1 / cups
4 4
1 3
/ tsp / tsp
4 4
3 1
/ tsp 1 / tsp
4 2
•
6 8
4200 5200
10 min. 10 min.
1 1
1 / hrs 1 / hrs
2 2
30 min. 30 min.
1
3 / cups 5 cups
4
3 tbsp 5 tbsp
3 tbsp 4 tbsp
3 1
1 / cups 2 / cups
4 2
1 1
1 / tsp 1 / tsp
4 2
1
2 / tsp 3 tsp
4