MAGIMIX C 3200 User Manual page 56

Asparagus soup
Crème fraîche or heavy whipping cream
Peel the asparagus. Peel the potatoes and slice using the 4-mm slicing disc. Peel
the shallots, wash and dry the chervil, and chop both in the Mini Bowl.
Melt the unsalted butter in a pan and fry the shallot/chervil mixture for 1 minute,
stirring constantly. Add the potatoes, pour in enough water to cover them and
season with salt and pepper.
Cook the potatoes, adding the asparagus halfway through.
Strain the vegetables (reserve the cooking water) and transfer to the bowl with
the metal blade.
Pulse 3 times.
While the machine is running, gradually add the cooking water via the feed tube
until the soup reaches the desired consistency.
Add the crème fraîche or heavy whipping cream.
Serve immediately.
54 Soups
Serves
Food processor 3200
Preparation 20 min.
Cooking 25 min.
1
Asparagus /
2
Potatoes
Unsalted butter 2 tbsp
2 tbsp
Shallots
Sprigs chervil
3
Water 1 /
4
Salt & pepper To taste
4 mm
2 4
3200
20 min.
25 min.
lb 1 lb
2 2
3 tbsp
3 tbsp
1 2
3 4
1
cups 2 / cups
2
To taste
• • •
6 8
4200 5200
30 min. 30 min.
30 min. 30 min.
1 3
1 / lb 1 / lb
3 4
3 4
4 tbsp 4 tbsp
5 tbsp 6 tbsp
3 4
6 8
1 1
3 / cups 4 / cups
2 4
To taste To taste