Chicken And Fig Mousse - MAGIMIX C 3200 User Manual

Chicken and fig mousse

Trimmed chicken livers
White wine vinegar
Put the chicken livers in a pan, cover with water and add the vinegar.
Cook for 5 minutes, then drain.
Put the chicken livers, unsalted butter, port wine, salt, pepper and Cayenne
pepper in the bowl with the metal blade. Blend until the mixture forms a pâté,
regularly stopping the machine to push the mixture back down the sides of the
bowl with the spatula.
Add the figs via the feed tube.
Transfer the preparation to a terrine or divide between ramekins. Allow to cool,
then put in the fridge.
This mousse is delicious on toasted slices of bread.
It can be kept up to a week in the fridge and freezes well.
68 Appetizers
Serves
Food processor 3200
Preparation 20 min.
Cooking 5 min.
6 oz
3 tsp
3
Unsalted butter /
Port wine 2 tbsp
1
Cayenne pepper /
Dried figs 2 oz
Salt To taste
2 4
3200
20 min.
5 min.
3
/ lb
4
5 tsp
3
cup 1 / cups
4 4
3 tbsp
1
tsp / tsp
4 4
4 oz
To taste
•
6 8
4200 5200
30 min. 30 min.
5 min. 5 min.
1
1 lb 1 / lb
2
8 tsp 3 tbsp
1 1
2 / cups 3 / cups
4 4
4 tbsp 6 tbsp
1 1
/ tsp / tsp
2 2
7 oz 9 oz
To taste To taste