Curried Lamb In Filo Parcels - MAGIMIX C 3200 User Manual

Curried lamb in filo parcels

Sheets of filo pastry
Cut the lamb into large chunks. Carefully mix in the curry powder.
Leave to macerate for 2 hours.
Peel the garlic. Put it with the lamb in the bowl with the metal blade.
Blend for 45 seconds, then add the sliced banana. Pulse 2-3 times, then add the
eggs via the feed tube.
Season with salt and pepper and blend for 20 seconds.
Check the seasoning - it should be quite hot.
Heat 2 tablespoons of oil in a frying pan. Fry the lamb mixture.
Cook for 5 minutes, stirring from time to time.
Preheat the oven to 355°F (gas mark 4).
Remove the paper backing from the sheets of filo pastry.
Place a small mound of filling in the center of each sheet. Fold over the left and
right sides, then the top and bottom edges to form squares.
Arrange them on a baking tray covered with a sheet of baking parchment, the
folded edges underneath. Brush the tops with beaten egg yolk.
Bake for approximately 15 minutes.
If the pastry becomes too dark, turn the oven down.
94 Meat
Serves
Food processor 3200
Preparation 25 min.
Resting 2 hrs
Cooking 30 min.
1
Saddle of lamb /
2
1
Curry powder 1 /
Bananas 3
Eggs
Garlic cloves
Oil 1 tbsp
Salt & pepper To taste
2 4
3200
25 min.
2 hrs
30 min.
lb 1 lb
1
tsp 1 / tsp
2 2
/ 1
4
1 1
1 1
2 tbsp
2 4
To taste
•
6 8
4200 5200
35 min. 40 min.
2 hrs 2 hrs
30 min. 30 min.
1
2 lb 2 / lb
2
1 1
2 / tsp 2 / tsp
4 4
1 1 / 2
2
2 2
1
1 / 2
2
3 tbsp 4 tbsp
6 8
To taste To taste