Chocolate Cake; Chocolate Mousse - MAGIMIX C 3200 User Manual

Chocolate cake

Preheat the oven to 390°F (gas mark 6).
Put the sugar and eggs in the bowl with the metal blade and blend until light and
fluffy.
Add the flour and blend.
Melt the unsalted butter and chocolate in a saucepan over a low heat.
While the machine is running, add the melted chocolate via the feed tube.
Pour the preparation into a buttered mold and bake in the oven.
You can also bake individual cakes, which reduces the cooking time.
For a softer centre, add a small piece of chocolate.
Serve with a scoop of vanilla ice cream or coconut sorbet.

Chocolate mousse

Melt the chocolate in a bain-marie*.
Separate the eggs. Put the whites and salt in the bowl with the egg whisk. Whisk
for 5-10 minutes, making sure you have removed the pusher from the feed tube.
Transfer to a large bowl and set aside.
Put the sugar and chocolate in the bowl fitted with the metal blade, pulse 3 times,
then add the egg yolks and blend for 10 seconds.
Fold this preparation gently into the egg whites, using a spatula. Chill for at least
3 hours.
Serve chilled.
106 Desserts
Serves
Food processor
Preparation 15 min.
Cooking 10 min.
Chocolate
Unsalted butter 3 tbsp
1
Granulated sugar
All-purpose flour 3 tbsp
Eggs
Serves
Food processor
Preparation 20 min.
Chocolate
Granulated sugar 3 tbsp
Eggs
Pinches of salt
2 4
3200 3200
15 min.
10 min.
5 oz 7 oz
4 tbsp
3
/ cup / cup
4 4
5 tbsp
2 4
2 4
3200 3200
20 min.
5 oz 7 oz
4 tbsp
3 4
1 1
•
6 8
4200 5200
20 min. 20 min.
20 min. 20 min.
1
/ lb 1 lb
2
1
6 tbsp 1 / cup
4
1
1 cup 1 / cups
2
8 tbsp 3
/ cup
4
6 8
• •
6 8
4200 5200
25 min. 30 min.
1 1
/ lb / lb
2 2
1
6 tbsp / cup
2
6 8
1
1