Bread (Basic Recipe) - MAGIMIX C 3200 User Manual

Bread (basic recipe)

Pour the flour, salt and granulated sugar into the bowl with the dough blade. Blend.
While the machine is running, dissolve the yeast in the water and pour it in
through the feed tube.
Continue blending for 1 minute. Stop when the dough forms a ball.
Allow to rest for half an hour in the food processor bowl, leaving the pusher in place.
Knock down* the dough by pulsing 3 or 4 times. Dust with flour and place in a
cake mold. Leave to prove* for approximately 2 hours.
Bake in an oven preheated to 410°F (gas mark 6-7). Eat as soon as it is cool.
For a crustier loaf, leave in the oven 10 minutes longer.
If the dough fails to form a ball, add a little water.
Bacon and onion buns
Bread (basic recipe)
Begin by following the basic bread recipe.
After the dough has risen for 2 hours, peel the onion and slice using the 2-mm
disc. Brown the onions in a frying pan and add the bacon.
Divide the dough into equal pieces. Spread them out flat and scatter with the
bacon and onion.
Roll them up into bun shapes and brush with beaten egg yolk.
Bake for 30 minutes in a preheated oven at 410°F (gas mark 6-7). Eat as soon
as they are cool.
You can also adapt this recipe for baking in a cake pan.
44 Breadmaking
Serves
Food processor
Preparation
Rising 2
Baking 30 min.
All-purpose flour 1
Fresh yeast
Sunflower oil
Salt
Granulated sugar
Water
Serves
Food processor
Preparation 10 min.
Rising 2
Baking 30 min.
Diced bacon
Onions
Egg yolks
2 4
3200 3200
5 min.
5 min.
1 1
/ hrs 2 / hrs
2
2
30 min.
1 1
/ cups 2 / cups
4 4
1 tbsp 3 tbsp
1 tbsp 2 tbsp
1 3
/ tsp / tsp
4 4
1 1
/ tsp / tsp
4 2
3
6 tbsp / cup
4
2 4
3200 3200
10 min.
1 1
/ hrs 2 / hrs
2 2
30 min.
3 oz 5 oz
1
1 1 /
2
1 1
•
6 8
4200 5200
5 min. 5 min.
1 1
2 / hrs 2 / hrs
2 2
40 min. 40 min.
1 1
3 / cups 4 / cups
4 4
4 tbsp 5 tbsp
4 tbsp 5 tbsp
1 1
1 / tsp 1 / tsp
2 2
3 3
/ tsp / tsp
4 4
1 1
1 / cups 1 / cups
4 2
2 mm
• •
6 8
4200 5200
15 min. 15 min.
1 1
2 / hrs 2 / hrs
2 2
30 min. 30 min.
1
7 oz / lb
2
2 3
2
2