MAGIMIX C 3200 User Manual page 91

Fish pie
Preheat the oven to 465°F (gas mark 9).
Peel the potatoes and slice using the 2-mm slicing disc.
Put them in a pan of boiling water and boil for 2 minutes.
At the same time, cook the spinach for 1 minute in a colander placed over the
pan. Drain.
Chop the onions and parsley in the Mini Bowl, followed by the carrots and parsley,
then fry in a frying pan with a little olive oil for 5 minutes. Remove from heat and
add half the parmesan, the freshly-squeezed lemon juice and the mustard.
Put the spinach, fish, raw eggs and crème fraîche or heavy whipping cream in
the bowl and blend with the metal blade.
Arrange the ingredients in a large oven dish, alternating layers of sliced potato,
the fish and spinach mixture, and the onions and carrots.
Between each layer, sprinkle a little pepper and olive oil. Scatter the rest of the
parmesan on top of the final layer.
Bake for 25-30 minutes until the top is golden brown.
You can use cod instead of haddock.
Serves
Food processor 3200
Preparation 30 min.
Cooking 25 min.
Haddock fillets
Whipping cream 3 tbsp
Parmesan 7 tbsp
Fresh spinach
Potatoes
Eggs
Onions
Carrots
Lemons
Mustard 1 tbsp
Handfuls parsley
Olive oil To taste
2 4
3200
30 min.
25 min.
1
5 oz / lb
2
5 tbsp
3
/ cup
4
1
5 oz / lb
2
3 5
1 2
1 1
1 1
1 1
1 tbsp
1 1
To taste
2 mm
• • •
6 8
4200 5200
30 min. 30 min.
25 min. 25 min.
1
1 lb 1 / lb
3
7 tbsp 3 / cup
4
1
1 cup 1 / cup
4
1 lb 1
1 / lb
3
8 10
3 4
2 2
2 2
2 2
2 tbsp 2 tbsp
2 2
To taste To taste
Seafood 89