MAGIMIX C 3200 User Manual page 51

Brioche
Dissolve the yeast in the milk. Set aside.
Place the unsalted butter, salt, granulated sugar, yeast and half the flour in the bowl
with the dough blade.
Blend. Add the remaining flour via the feed tube, together with the eggs one by
one. Use the spatula to push the flour back down if necessary. Continue to knead
until the dough rolls up around the dough blade.
Leave the dough to rise in the food processor bowl for half an hour. Knock down*
the dough by kneading it for 15 seconds.
Put the dough in a buttered brioche mold. Leave to prove* in a warm place for
2 hours or in a very low oven (86°F) for 1 hour.
Put the brioche in the oven at 355°F (gas mark 4), and bake for the time
indicated above. Remove the brioche from the mold while still warm and eat right
away.
If using the quantities for 6 or 8 people, divide the dough between 2 brioche
molds.
Serves
Food processor 3200
Preparation 10 min.
Rising 2
Baking 20 min.
All-purpose flour 1 cup
Fresh yeast 1 tbsp
Unsalted butter 4 tbsp
Granulated sugar 1 tbsp
Eggs
Milk 3
Pinches of salt
2 4
3200
10 min.
1
2 / hrs
1
/ hrs
2
2
20 min.
3
1 / cups
4
2 tbsp
7 tbsp
2 tbsp
2 3
3 1
/ tsp 5 / tsp
4 4
2 4
•
6 8
4200 5200
10 min. 10 min.
1 1
2 / hrs 2 / hrs
2 2
30 min. 30 min.
1 1
2 / cups 3 / cups
2 4
3 tbsp 4 tbsp
3
/ cup 1 cup
4
3 tbsp 4 tbsp
5 6
1
7 / tsp 5 tbsp
2
6 8
Breadmaking 49