MAGIMIX C 3200 User Manual page 94

Shepherd's pie
Sprigs flat-leafed parsley
Grated Gruyere cheese
Peel the potatoes. Cut into thin slices using the 2-mm slicing disc. Cook in the milk
for 30 minutes (or 20 minutes in the pressure cooker).
Make the sausage meat according to the recipe on p. 30.
Strain the potatoes (reserve the milk) and transfer to the bowl with the metal
blade. Pulse 3 times, adding a little of the milk.
Blend for 30 seconds.
Transfer to a large bowl. Add three-quarters of the unsalted butter.
Season with salt and pepper. Wait for the unsalted butter to melt before stirring
in.
Preheat the oven to 410°F (gas mark 6-7).
Peel the onions and cut into quarters. Peel the garlic and chop in the Mini Bowl
with the parsley and onions.
Cut the steak into large chunks. Put in the bowl with the metal blade.
Pulse 3 times, then blend for 1 minute.
Heat the oil and the remaining unsalted butter in a frying pan. Fry the minced
beef and sausage meat for 1 minute, stirring constantly. Draw aside and add the
parsley mixture, eggs, salt and pepper. Combine thoroughly.
Put half the mashed potato in an oven dish. Cover with meat, then top with the
remaining potato. Smooth the surface.
Scatter with grated cheese and curls of unsalted butter. Bake for 20 minutes.
Serve piping hot.
92 Meat
Serves
Food processor 3200
Preparation 40 min.
Cooking 50 min.
3
Potatoes 1 /
Rump steak 7 oz
Sausage meat 3 oz
Onions
Garlic cloves
2 tbsp
Eggs
Unsalted butter 3 tbsp
1
Milk 3 /
2
1 oz
Oil To taste
To taste
Salt & pepper
2 mm
2 4
3200
40 min.
50 min.
1
lb 3 / lb
4 2
14 oz
5 oz
1 2
1 1
3 tbsp
1 1
5 tbsp
1
cups 6 / cups
2
2 oz
To taste
To taste
• • •
6 8
4200 5200
45 min. 50 min.
50 min. 50 min.
1 1
4 / lb 5 / lb
2 2
1
1 lb 1 / lb
2
8 oz 11 oz
3
4
2 2
4 tbsp 6 tbsp
2 3
1
7 tbsp / cup
2
1 3
8 / cups 10 / cups
2 4
3 oz 4 oz
To taste To taste
To taste To taste