Homemade Gnocchis With A Parmesan Cheese Sauce - MAGIMIX COMPACT 3150 Manual

Homemade gnocchis
with parmesan cheese sauce
potatoes (King Edward or Désirée)
Peel and dice the potatoes.
Boil or steam the vegetables for 40 mins or until soft.
Once the potatoes are cooked, switch on your food processor, fitted with the mash
bowl and place the potatoes in the funnel. Using the spatula, guide the potatoes into
the feed tube. When the vegetables stop coming through, switch the food processor
off, remove the lid and push the remaining potatoes through using the spatula. Re-
attach the lid and switch the food processor back on.
Transfer the mash to a large bowl and stir in the eggs, sliced onions, salt and
pepper.
Gradually fold in the flour, stirring constantly with the spatula until the dough reaches
a homogeneous consistency.
Flour your hands, take a small piece of the dough and roll it into a sausage 2 cm thick.
Slice into rectangular pieces and prick using a fork.
Cook the gnocchi in boiling water in small batches.
Once they have risen to the surface, they are ready to be removed and eaten.
Meanwhile, melt the parmesan in a saucepan with the crème fraîche over a low heat
and add 2 tablespoons of water.
Once the sauce is smooth, add the nutmeg, chives, and season to taste.
Arrange the gnocchi in soup plates, coat with the parmesan sauce and serve hot.
30
Serves
Model
Preparation
Cooking
plain flour
egg
egg yolk
spring onions (optional)
Parmesan cheese
Emmenthal cheese
crème fraîche
nutmeg
chive leaves
salt
black pepper
4
3200 4200
1h 1h
5 min 5 min
630 g 750 g
120 g 150 g
1
1
1
85 g 100 g
40 g 50 g
170 g 200 g
1 pinch 2 pinches
8 10
3 pinches 4 pinches
3 pinches 4 pinches
6 8
5200
1h30
5 min
900 g
180 g
1 2
1 2
2 3
120 g
60 g
240 g
3 pinches
12
5 pinches
5 pinches