MAGIMIX C 3200 User Manual page 111

Scones
Put the metal blade in the bowl. Place the flour, baking powder and salt in the
bowl and process briefly to mix them.
Cut the unsalted butter into pieces and add it to the bowl with the sugar.
Process for 5-7 seconds, or until the mixture resembles fine breadcrumbs, then,
with the machine running, gradually pour the milk in through the feed tube.
Process for about 10 seconds or until a sticky mixture has formed.
On a well floured surface knead the dough lightly then roll out to
using a 2" pastry cutter, cut out the scones.
Place them on a greased baking tray and bake in a hot at oven at 430°F (gas
mark 7) for 10-15 minutes or until well risen and browned.
Cool on a wire rack.
Variations:
Cheese Scones: Omit the sugar and add 2 oz grated cheddar cheese to the dry
ingredients together with a pinch of dry mustard. Finish as above.
Sultana Scones: Add 2 oz (Thompson Seedless grapes) to the processed
ingredients after adding the milk. Finish as above.
Serves
Food processor
Preparation
All-purpose flour
Granulated sugar
Unsalted butter
Baking powder
Milk
Pinches of salt
2 4
3200 3200
5 min.
5 min.
/ cup 3
1 / cups
3
4
4
1 tbsp 2 tbsp
2 tbsp 4 tbsp
1 tbsp 2 tbsp
1 3
/ cup / cup
4 4
1
/ 1
2
•
6 8
4200 5200
5 min. 5 min.
1
2 / cups 5 cups
2
3 tbsp 6 tbsp
3
6 tbsp / cup
4
3 tbsp 4 tbsp
1
1 cup 1 / cup
4
1
2
3 " thick and
/
4
Desserts 109