Oyster Mushroom Soup - MAGIMIX C 3200 User Manual

Oyster mushroom soup

Chicken stock cubes
Crème fraîche or heavy whipping cream
Wash and slice the mushrooms. Melt the unsalted butter in a large pan, add the
mushrooms and cook for the time shown above. Add the stock cubes and the
water. Simmer gently with the lid on.
Strain the mushrooms (reserve the stock) and blend in the bowl with the metal blade.
Add the egg yolks via the feed tube, together with the cream and mustard. Lastly,
pour in the hot stock and stir well.
This soup is delicious served with diced bacon and slices of toast.
Zucchini soup
Chicken stock cubes
Wash the zucchinis and slice using the 4-mm slicing disc. Cook in the boiling
water and chicken stock.
Strain the zucchinis (reserve the cooking water) and blend in the bowl with the
metal blade for 1 minute. Add the tarragon leaves via the feed tube, followed by
the cream.
Gradually pour in the cooking water via the feed tube until the soup reaches the
desired consistency.
Serve in bowls or soup plates decorated with a few tarragon leaves. Season
generously.
Serves
Food processor
Preparation
Cooking
Oyster mushrooms
Water 1
Unsalted butter
Egg yolks
Mustard
Serves
Food processor
Preparation
Cooking
Zucchinis
Water 1
Sprigs tarragon
Single cream
Nutmeg
Salt & pepper
2 4
3200 3200
15 min.
15 min.
15 min.
20 min.
3 1
/ lb 1 / lb
4 2
1
1 1 /
2
3 1
/ cups 2 / cups
4 4
3 tbsp 5 tbsp
1 tbsp 2 tbsp
1 2
1
1 tbsp 1 / tbsp
2
2 4
3200 3200
20 min. 20 min.
20 min. 20 min.
3 6
1 3
/ tsp / tsp
4 4
3 1
/ cups 2 / cups
4 2
1 2
4 tbsp 7 tbsp
To taste To taste
To taste To taste
•
6 8
4200 5200
20 min. 20 min.
30 min. 30 min.
3
1 / lb 2 lb
4
2 3
3 1
2 / cups 3 / cups
4 2
3
7 tbsp / cup
4
3 tbsp 4 tbsp
3 3
3 tbsp
2 tbsp
4 mm
• •
6 8
4200 5200
30 min. 30 min.
25 min. 25 min.
8 10
1 1
1 / tsp 1 / tsp
4 2
1 1
3 / cups 4 / cups
2 4
2
3
3
10 tbsp / cup
4
To taste To taste
To taste To taste
Soups 53