Fennel And Fresh Goat Cheese - MAGIMIX C 3200 User Manual

Fennel and fresh goat cheese

Chives, mint, chervil
Chop the hazelnuts (6-7 pulses) in the Mini Bowl and set aside.
Wash the fennel, cut into small chunks, put in the Mini Bowl and pulse a few
times.
Add the lemon juice, goat's cheese, oil, herbs, salt and pepper, and pulse 5-6
times. Scatter with the chopped hazelnuts.
Serve with toasted slices of bread.
Guacamole
Ripe avocado pears
Crème fraîche or heavy whipping cream
Cut the onions into quarters and place in the Mini Bowl. Pulse 3 times.
Blend then add the avocados one by one (peeled and cut into large chunks),
lemon juice, crème fraîche or heavy whipping cream, a few drops of Tabasco
and a dash of olive oil.
Blix for approximately 1 minute to obtain a smooth purée and season according
To taste.
You can garnish the guacamole with a little diced tomato.
Serve with tortilla chips.
Serves
Food processor
Preparation
Fennel bulb
Fresh goat's cheese
Lemon
Hazelnuts
Hazelnut oil
Salt & pepper
Serves
Food processor
Preparation
Lime
Onions
Drops Tabasco
Olive oil
Salt & pepper
2 4
3200 3200
10 min. 10 min.
1 1
/ /
4 2
2 oz 4 oz
1 1
/ /
4 2
1 oz 1 oz
1
1 / tsp 1 tbsp
2
To taste To taste
To taste To taste
2 4
3200 3200
5 min. 5 min.
1 2
1
1 / tsp 1 tbsp
2
1 1
/ /
4 2
1
/ 1
2
1-2 2-3
To taste To taste
To taste To taste
•
6 8
4200 5200
10 min. 10 min.
3
/ 1
4
5 oz 6 oz
1 1
1 oz 2 oz
1
1 / tbsp 2 tbsp
2
To taste To taste
To taste To taste
•
6 8
4200 5200
5 min. 5 min.
3 4
1
1 / tbsp 2 tbsp
2
1 1
1
1 / 2
2
3-4 4-5
To taste To taste
To taste To taste
Hors-d'œuvres 39