MAGIMIX C 3200 User Manual page 112

Pear and almond cake
Preheat the oven to 355°F (gas mark 4).
Melt the unsalted butter in a saucepan over a low heat.
Peel the pears. Halve and core them. Poach* for 5-10 minutes in a pan.
Put the eggs and sugar in the bowl with the metal blade and blend until light and
fluffy. Add the melted unsalted butter, flour, salt and baking powder to achieve a
soft consistency. Transfer to a buttered mold.
Slice the pears using the 4-mm slicing disc and arrange on top of the mixture.
Scatter with flaked almonds.
Bake in the oven.
110 Desserts
Serves
Food processor
Preparation 15 min.
Cooking 30 min.
Pears
Eggs
All-purpose flour
Granulated sugar
Unsalted butter
Flaked almonds
Baking powder
Pinches of salt
2 4
3200 3200
15 min.
30 min.
1 2
3 3
3 tbsp 5 tbsp
1
4 tbsp / cup
2
4 tbsp 7 tbsp
1 oz 2 oz
1 1
/ /
2 2
1 1
4 mm
• •
6 8
4200 5200
20 min. 25 min.
35 min. 40 min.
3 4
5 6
3
8 tbsp / cup
4
/ cup
1 / cup
3 1
4
4
3
/ cup / cup
3
4 4
3 oz 4 oz
1 1
2 2