Table of Contents
Related Manuals for Miele H 4331 Pyrolytic
Summary of Contents for Miele H 4331 Pyrolytic
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Page 1: Operating And Installation Instructions
Operating and Installation instructions Pyrolytic ovens H 4331, H 4431 To avoid the risk of accidents or damage to the appliance, it is essential to read these instructions before it is installed and used for the first time. M.-Nr. 07 087 910... -
Page 3: Table Of Contents
Contents Description of the appliance ......... 5 Features . - Page 4 Contents Switching off automatically ......... . 35 Switching on and off automatically .
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Page 5: Description Of The Appliance
Description of the appliance Control panel * Oven interior a Programme selector, display c Door contact switch, b Multi-function selector with turn and Door lock for pyrolytic operation d Heating element for top heat and press mechanism, Display grilling with roof liner e Air inlet for fan f Side runners with 4 shelf levels g Oven door... -
Page 6: Features
Description of the appliance Features Cooling system As soon as the oven is switched on, a Electronic controls cooling fan is automatically engaged. The cooling fan mixes hot air from the In addition to operating the various cooking programmes to bake, roast oven cavity with cool room air before and grill the electronic controls also venting it out into the kitchen through... -
Page 7: Energy Efficiency Rating
Description of the appliance PerfectClean treated surfaces Vented oven door The following surfaces are all treated The oven door is made up of a total of with PerfectClean enamelling: four panels. There is an opening at the – Runners top and bottom of these. –... -
Page 8: Accessories
Roasting filter The following accessories are supplied with this oven. These and other accessories are also available to order from the Miele Spare Parts Department, your Miele Dealer or via the Internet (depending on country). See "Extra accessories" further on in this booklet for more details. -
Page 9: Anti-Splash Tray
Description of the appliance Anti-splash tray Handle (depending on model) (depending on model) The anti-splash tray should be placed in the deep-sided grill pan when grilling or roasting. The juices from the food being cooked collect under the anti-splash tray. This prevents them from spitting and making The handle makes it easier to take the the oven dirty. -
Page 10: Caring For The Environment
Caring for the environment Disposal of the packing Disposal of your old appliance material Electrical and electronic appliances often contain materials which, if The transport and protective packing handled or disposed of incorrectly, has been selected from materials which could be potentially hazardous to are environmentally friendly for disposal human health and to the environment. -
Page 11: Warning And Safety Instructions
Warning and Safety instructions Children should be supervised to This appliance complies with all ensure that they do not play with relevant legal safety requirements. the appliance. Improper use of the appliance can, however, present a risk of both Technical safety personal injury and material damage. - Page 12 If the supply cord is damaged, it particular attention to keeping the must be replaced by a Miele appliance and its surroundings in a approved service technician in order clean condition at all times. Any avoid a hazard.
- Page 13 Warning and Safety instructions Use oven gloves when placing To prevent the risk of damage food in the oven, turning or when closing the oven door, hold removing it and when adjusting shelves the handle firmly and do not let go of it etc in a hot oven.
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Page 14: General Notes
Warning and Safety instructions General notes Bake larger frozen products, such as pizzas, on baking paper on the Never leave the appliance rack itself or in the pizza pan (see unattended when cooking with oil "Extra accessories"). or fats, as these are a fire hazard if Placing them on the baking tray or in allowed to overheat. - Page 15 Warning and Safety instructions Disposal of your old appliance When using kitchen appliances connected to sockets near the Before throwing an old appliance oven, ensure that the cable cannot get away it must first be made trapped in a hot oven door, which could unusable.
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Page 16: Safety Feature
Safety feature Door lock for pyrolytic mode For safety reasons the door is automatically locked at the beginning of the pyrolytic programme. At the end of the programme it will not be unlocked until the temperature inside the oven has dropped to below 280 °C. -
Page 17: Before Using For The First Time
Before using for the first time The oven is supplied with the controls pushed in. They have to be released before the oven can be used. After installation and before using the ^ Press the multi-function selector oven for the first time the clock has to gently. -
Page 18: Cleaning And Heating Up For The First Time
Before using for the first time Cleaning and heating up for the first time Before use, please remove any stickers from the floor of the oven, baking trays, grill pan etc. The recommended temperature 160 °C the protective cork discs from will then appear in the display. -
Page 19: Controls
Controls Display The oven controls consist of: – the Programme selector, for selecting oven functions with, e.g. Lighting H/v, Fan plus Y, Auto f g ) a roast E, ... – the Multi-function selector with The bottom line shows the Symbols of press and turn mechanism for functions where data can be selecting oven functions which... -
Page 20: Multi-Function Selector With Turn And Press Mechanism
Controls Multi-function selector with Whilst triangle V is flashing, use the multi-function selector to make any turn and press mechanism changes: – Turning it clockwise, increases the value shown or engages the function, – Turning it anti-clockwise, reduces the value or switches the function off. The triangle V will flash for approx. -
Page 21: Functions And Symbols In The Display
Functions and symbols in the display Different functions can be called up depending on the position of the programme selector. This chart gives an overview of these settings. Symbol Programme selector setting Light H/v Position "0" Function Changing the time of –... -
Page 22: Operating Sequence
Operating sequence ^ Whilst the triangle V is flashing, use the multi-function selector imme- diately to make any changes. The triangle V will flash for appox. 5 seconds. If this input period has elapsed you will have to re-select the function. ^ Press the multi-function selector gently. -
Page 23: Changing The Time Of Day
Changing the time of day In the following example the time of day is changed from 12:05 to 14:37. ^ Turn the function selector to "0". ^ Turn the multi-function selector until "37" shows in the display. ^ Press the multi-function selector ^ Turn the multi-function selector (right gently. -
Page 24: To Set The Minute Minder
To set the minute minder The minute minder can be used to time At the end of the time set for the any activity in the kitchen, e.g. boiling minute minder eggs. – a buzzer will sound fives times in You can enter a time of up to a succession. -
Page 25: Description Of The Oven Systems
Description of the oven systems Auto roast E Fan plus Y This system works by the circulation of The oven heats initially to a high heated air. temperature (230 °C) which seals the meat to keep it succulent and tasty. A fan situated in the back wall of the As soon as this temperature has been oven draws in the air, heats it over a... -
Page 26: Pyrolytic Cleaning
Description of the oven systems Gentle bake ö wall of the oven. This enables a lower temperature to be selected than for Gentle bake uses the fan heat element conventional grilling. and the fan. Grill with the oven door closed. It is suitable for bakes and gratins where a crispy finish is required. -
Page 27: Using The Oven
Using the oven – Intensive bake F A function must first be selected using the programme selector and then, if For recipes which require a moist necessary, the temperature changed. topping and a crisp base, e. g. cheese cake, pizza, Quiche Lorraine The functions on this oven have pre-set and German style open fruit cakes. -
Page 28: Selecting A Temperature
Using the oven Selecting a temperature * Initial temperature approx. 230 °C, then drops to 160 °C for continued roasting Altering the temperature If the temperature recommended by the system is not suitable, it can be altered As soon as a cooking function is according to oven function within the selected, a recommended following range:... -
Page 29: Using The Oven
Using the oven Using the oven Below is an example of setting a simple programme. To bake a cake using Fan plus Y, 150 °C. Once this setting has been accepted ^ Place the cake in the oven and close the door. -
Page 30: Fan Run-On
Using the oven Rapid heat-up Fan run-on The cooling fan will continue to run for a The appliance is supplied with the while after the oven has been switched Rapid heat-up function activated as off to prevent any humidity building up standard (factory default setting). -
Page 31: To Switch "Rapid Heat-Up" Off
Using the oven Pre-heating the oven To switch "Rapid heat-up" off Rapid heat-up should not be used for Most dishes can be placed in a cold some items such as biscuits and small oven. They will then make use of the cakes because they will brown too heat produced during the heating-up quickly from the top. -
Page 32: Entering A Cooking Duration
Entering a cooking duration Start f You can programme cooking durations in this oven. Cooking processes are then controlled so that the oven will switch off, or on and off automatically. f g ) You can set the timing for a cooking function, by selecting one of the symbols and entering a time. -
Page 33: Symbols In The Display
Entering a cooking duration Symbols in the display To switch a programme on and off automatically there are several ways of In addition to the m and p symbols the entering the times: symbols representing the duration, start – enter the duration g and the finish and finish time are also displayed time ) constantly if times have been entered... -
Page 34: Using The Residual Heat-Energy-Save Function
Entering a cooking duration Whilst a programme is running the The oven heating will switch on again if: following show in the display – the required temperature is altered. – the cooking duration is lengthened significantly. At the end of the cooking duration –... -
Page 35: Switching Off Automatically
Entering a cooking duration Switching off automatically To switch a programme off automatically a duration has to be entered. The following example shows the programming for a cake using Fan plus Y at 160 °C for 45 minutes. After entering the data ^ Place the cake in the oven and close –... -
Page 36: Switching On And Off Automatically
Entering a cooking duration Switching on and off Then set the end time: automatically ^ Turn the multi-function selector until triangle V is underneath the ) It is a good idea to set the oven to symbol in the display. switch on and off automatically when roasting. -
Page 37: To Check And Change An Entered Time
Entering a cooking duration To check and change an entered time It is possible to check or change times f g ) entered for a cooking programme at any time by calling up the relevant symbol. The Start time (13:20 - 1:20 = 12:00 h) will show in the display, when you call To delete a set time up the f symbol. -
Page 38: System Lock
System lock This oven is equipped with a System lock. This prevents the oven being switched on unintentionally, by children for example. To activate the system lock ^ Turn the multi-function selector clockwise. The system lock cannot be activated until you have activated P 4. See A key 0-§... -
Page 39: Safety Lock
Safety lock This oven is also equipped with a Safety lock. Activating this lock prevents settings being changed f g ) a during a programme. To activate the safety lock Four horizontal bars will appear in the display. The safety lock cannot be activated until you have activated P 4. - Page 40 Safety lock De-activating the safety lock The cooking programme will stop, if – the programme selector is not turned Temperatures and times cannot be back to the original programme changed during a programme if the setting within 10 seconds. safety lock has been activated. –...
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Page 41: Altering Oven Settings V
Altering oven settings v Some of the standard oven settings (which are set at the factory) have an alternative which you can select if required. See the chart over for a list of these settings. "S" appears in the display to let you The factory default settings are know that this setting can be altered. - Page 42 Altering oven settings v Oven setting Settings available (* factory default) S 0 * Clock display The clock display is switched off. The time of day display is switched off when the programme selector is turned to the "0" position. The time of day continues to run in the background.
- Page 43 Altering oven settings v Oven setting Settings available (* factory default) P 5 Catalyser The catalyser is switched off, cooking odours (depending are not dissipated. on model) The catalyser is switched on for all cooking functions, cooking odours are dissipated. S 2 * The catalyser is engaged for all functions except for Gentle bake.
- Page 44 Altering oven settings v Oven setting Settings available (* factory default) P 8 Fan run-on S 0 * The cooling fan run-on time is temperature controlled and will not switch off until the oven interior temperature is below 70 °C. The cooling fan run-on time is time controlled to switch off after 25 min.
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Page 45: Baking
Baking We recommend the following settings 1 tray = 1st shelf level from the for baking: bottom – Fan plus Y 2 trays = 1st and 3rd shelf levels from the bottom – Intensive bake F 3 trays = 1st, 2nd and 4th shelf levels –... -
Page 46: Tips On Baking
Baking Conventional CB Tips on baking Only use dark baking tins with a Refer to the baking chart and the matt finish. cookery book supplied with this Bright, shiny tins will give an uneven oven for suggestions of or pale result, and in some cases the temperatures, shelf levels and times. - Page 47 Baking Frozen food Handling and preparing food When baking frozen products such as correctly is essential for maintaining cakes, pizza and baguettes, use the good health. lowest temperature quoted on the manufacturer’s packaging. Place such Only bake cakes, pizza, chips etc. items on baking parchment directly on until they are golden brown.
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Page 48: Baking Chart
Baking chart Fan plus Temp. Recommended Time in °C shelf level in mins. Creamed mixture Sponge cake 150 - 170 50 - 70 Ring cake 150 - 170 65 - 80 Foam cake (tray) 150 - 170 25 - 30 Marble, nut cake (tin) 150 - 170 70 - 80... - Page 49 Baking chart Conventional Intensive bake Temp. Recommended Time Temp. Recommended Time in °C shelf level in mins. in °C shelf level in mins. 150 - 170 50 - 60 170 - 190 65 - 80 170 - 190 20 - 25 150 - 170 70 - 80 170 - 190...
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Page 50: Roasting
When roasting on the rack, place the suitable. rack and anti-splash tray over the grill pan. Miele also offer Gourmet oven dishes with lids which are ideal for roasting and cooking larger quantities of food. Place the roasting pan on the rack into a cold oven. - Page 51 Roasting Older recipes and cookery books Pot roasting New guidelines (German standard Season the meat and place in the pot. DIN 44547 has been replaced by Add some knobs of butter or margarine European standard EN 60350) have led or a little oil or cooking fat. Add about to slight adjustments in oven litre of water when roasting a large, temperature settings.
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Page 52: Roasting Chart
Roasting chart 1) 5) Food Recom- Auto roast Conventional mended Temperature Time Temperature Time shelf in °C in mins. in °C in mins. level Roast beef (approx. 1 kg) 190 - 210 100 - 120 190 - 210 100 - 120 Beef fillet, approx. -
Page 53: Grilling
Grilling Grill - full n Grill with the oven door closed. If you grill with the door open, hot air will escape from the oven instead of being cooled automatically by the cooling fan. Oven controls could get hot. Danger of burning! Always use the roasting filter when grilling. -
Page 54: Tips On Grilling
Grilling Grilling on the rack temperature, continue grilling at a lower temperature setting to allow the food to cook through to the centre. Grilling times – Flat pieces of fish and meat usually need 6 – 8 minutes per side depending on their texture. -
Page 55: Grill Chart
Grill chart Pre-heat the grill for at least 5 minutes with the door shut before grilling. Food to be grilled Recom- Grill / Grill - full Fan grill mended Temp. Total Temp. Total shelf level in °C grilling time in °C grilling time in mins. -
Page 56: Defrosting
Defrosting You can also use the oven for Do not refreeze food once it has defrosting. thawed. To defrost select Fan plus Y with a maximum temperature of 50 °C. For defrosting meat and delicate foods, use the lowest possible temperature (30 °C). -
Page 57: Cooking
Cooking Gentle bake We recommend using the following oven settings: The Gentle bake function is ideal for – Fan plus gratins and bakes which require a crispy finish. – Conventional Use the first shelf level from the bottom. Cooking containers made of ovenproof glass, porcelain, china, and Food Temp. -
Page 58: Cleaning And Care
To prevent the risk of scratches and the Miele Spare Parts Dept. or via the damage to the surface structure of Internet (depending on country). glass, stainless steel and aluminium... - Page 59 Stainless steel surfaces Remove these straight away. Stainless steel surfaces can be cleaned The appliance front and controls are using a Miele E-Cloth or with a susceptible to scratches and proprietary non-abrasive cleaning abrasions. agent designed specifically for use on stainless steel.
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Page 60: Accessories
If you are unsure about a particular Roasting filter product or need further advice, Clean in a solution of hot water and a please contact your nearest Miele little washing-up liquid or in the Sales office. See back page for dishwasher. -
Page 61: Perfectclean
Cleaning and care PerfectClean Normal soiling Clean as soon as possible after each Before using for the first time remove use with a dishcloth, soft sponge or a any stickers from PerfectClean soft nylon brush, and a solution of hot surfaces. - Page 62 Cleaning and care Apply a spray oven cleaner to the The following cause lasting damage soiled areas. Leave to take effect for a to the surface structure and reduce couple of minutes only! the anti-stick effect and must not be If necessary use a soft sponge, soft used on PerfectClean surfaces: nylon brush or a scraper suitable for...
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Page 63: Oven Interior
Cleaning and care Oven interior Pyrolytic cleaning of the oven interior The oven interior and roof liner are Before starting a pyrolytic cleaning coated with dark pyrolytic enamel process please note the following which facilitates cleaning. advice: This is a particularly hard enamel with Remove any coarse soiling from the an extremely smooth surface. - Page 64 Cleaning and care During the pyrolytic process the oven is heated to approx. 460 °C . Any residual soiling is burnt off by the high temperatures. The oven door is automatically locked shortly after the pyrolytic cleaning The digit for the pyrolytic programme process starts.
- Page 65 Cleaning and care After the pyrolytic process any debris To make cleaning easier you can (e.g, ash), can easily be wiped away. – remove the oven door, Remember to wait until the oven has – take out the runners. cooled down before doing so! Instructions for doing so are given Danger of burning! further on in this chapter.
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Page 66: To Remove The Oven Door
Cleaning and care To remove the oven door ^ Then lift the door upwards as far as it will go. Please note: the oven door is heavy and should be gripped firmly at both Do not attempt to take the door off sides when being removed or the hinge guides when it is in a refitted. -
Page 67: To Dismantle The Oven Door
Cleaning and care To dismantle the oven door In the rare event that condensate has worked its way in between the glass panes, the door can be dismantled in order to clean in between the panes. Do not use scouring agents, hard sponges or brushes or sharp metal tools to clean glass as these can scratch the surface. - Page 68 Cleaning and care ^ Then carefully lift the middle panes ^ Replace the first of the middle panes. up and out. Make sure the cut-off corner is positioned at the top right hand ^ The individual panes can then be side.
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Page 69: To Refit The Door
Cleaning and care To refit the door ^ Finally replace the black printed inner pane. The print should face the middle pane. ^ Hold the door securely at both sides and carefully fit it back onto the hinge guides. Make sure that the door goes back on straight. -
Page 70: To Remove The Runners
Cleaning and care To remove the runners ^ Open the door fully. Make sure the oven heating elements are switched off and cool. Danger of burning. ^ Flip both locking clamps back up to lock them. Turn them as far as they will go into a horizontal position. -
Page 71: Problem Solving Guide
Some minor problems can be corrected without contacting the Miele Service Department. What to do if ..the oven does not heat up Check whether, ^ the system lock has been activated. - Page 72 Problem solving guide The glass cover is held in position by Do not touch the surface directly two metal brackets which are secured when changing the lamp as grease to the reflector. particles from your fingers will Do not push the metal brackets to adhere to the surface and damage the sides, as this would damage the lamp.
- Page 73 Problem solving guide . . . a noise can be heard after a cooking process This is not a fault. The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or on the oven housing unit.
- Page 74 – the colour and material of the baking selector to "0". If the door lock will still tins being used. Light coloured, not open please contact the Miele shiny, or thin walled tins are less Service Department. suitable, –...
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Page 75: After Sales Service
– your Miele Dealer appliance. These are shown on the data plate, – the Miele Service Department visible below the oven interior, with the (see back cover for contact details). door fully open. Please note that telephone calls may be monitored and recorded for training purposes. -
Page 76: Extra Accessories
The following accessories may come Telescopic runners are standard with some models. They following accessories are available at extra cost from your Miele Dealer, the Miele Spare Parts Department or via the Internet (depending on country). Telescopic baking carriage The telescopic runners provide three... - Page 77 Extra accessories Pizza pan Gourmet oven dish The gourmet oven dish can be placed This circular pan is suitable for cooking in the oven directly on the runners. It pizzas, flat cakes made with yeast or has non-tip safety notches like the oven whisked mixtures, sweet and savoury tray to prevent it being pulled out too tarts, baked desserts, and can also be...
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Page 78: Electrical Connection Uk, Irl, Za
Ensure that these match the EARTHED. household mains supply. Please quote these data, and the model and serial number when contacting the Miele Service dept. Connection of this appliance should be made via a suitable isolator, which complies with national and local safety... - Page 79 Electrical connection UK, IRL, ZA The voltage and rated load are given Data relating to electrical connection on the data plate, visible when the oven will be found on the data plate, visible door is open. Please ensure that these when the oven door is open.
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Page 80: Electrical Connection Aus, Nz
Please quote these data, and the model The wall oven is suitable for connection and serial number when contacting the to an a.c. single phase 230 V, 50 Hz Miele Service dept. electricity supply. Connection of this appliance should be The fuse rating is 16 A. -
Page 81: Installing The Oven
Installing the oven To ensure adequate ventilation to the Turn off the mains electricity supply oven once installed: to the isolator. provide a ventilation cut-out in ^ Connect the mains cable from the the housing unit as illustrated. oven to the isolator. do not fit a rear panel into the housing unit. - Page 84 Alteration rights reserved / 22 / 1607 M.-Nr. 07 087 910 / 00 en - GB (H 4331, H 4431)