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Related Manuals for Miele H 2465 B
Summary of Contents for Miele H 2465 B
- Page 1 Operating and installation instructions with recipes Oven It is essential to read these operating and installation instructions before installing and using the appliance. This prevents both personal injury and damage to the appliance. en-AU, NZ M.-Nr. 12 208 790...
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Page 2: Table Of Contents
Accessories supplied and available to order............20 Safety features ....................27 PerfectClean treated surfaces ................27 Before using for the first time ................28 Miele@home ......................28 Standard settings ....................29 Heating up the oven for the first time..............30 Settings ......................31 Settings overview .................... - Page 3 Contents Remote control....................35 RemoteUpdate ....................36 Software version....................37 Showroom programme..................37 Factory default..................... 37 Min. minder ......................38 Overview of functions ..................39 Energy saving tips ..................... 40 Operation......................42 Basic operation ....................42 Changing values and settings for a cooking programme........42 Changing the temperature ................
- Page 4 Contents Low temperature cooking..................55 Bottling ........................ 56 Drying ........................58 Frozen food/Ready meals..................59 Heat crockery ...................... 59 Cleaning and care ..................... 60 Unsuitable cleaning agents ................. 60 Removing normal soiling ..................61 Removing stubborn soiling (excluding the FlexiClip telescopic runners) .... 61 Stubborn soiling on the FlexiClip telescopic runners..........
- Page 5 Contents Veal........................87 Pork ........................88 Lamb, game ......................89 Poultry, fish......................90 Recipes for Automatic programmes ............... 91 Apple sponge ...................... 92 Deep sponge base ....................93 Sponge base filling....................94 Marble cake......................95 Fruit streusel cake ....................96 Biscuits........................
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Page 6: Warning And Safety Instructions
“Installation”, as well as in the “Warning and Safety instructions”. Miele cannot be held liable for injury or damage caused by non- compliance with these instructions. Keep these instructions in a safe place and pass them on to any future owner. - Page 7 Warning and Safety instructions The oven compartment is equipped with special lamps to cope with particular conditions (e.g. temperature, moisture, chemical resistance, abrasion resistance and vibration). These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting.
- Page 8 The protective measures provided in the installation and in this Miele product must also be assured in their function and operation in isolated operation or in non-mains synchronous operation, or replaced with equivalent measures in the installation.
- Page 9 The manufacturer's warranty will be invalidated if the appliance is not repaired by a Miele approved service technician. Miele can only guarantee the safety of the appliance when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
- Page 10 Warning and Safety instructions If the oven is built in behind a furniture front (e.g. a door), do not close the furniture door while the oven is in use. Heat and moisture can build up behind the closed furniture door. This can result in damage to the oven, housing unit and floor.
- Page 11 Warning and Safety instructions If using alcohol in your recipes, please be aware that high temperatures can cause the alcohol to evaporate. The vapour can catch fire on hot heating elements. When using residual heat to keep food warm, corrosion from high air humidity and condensation can occur in the oven.
- Page 12 Warning and Safety instructions Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures and damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
- Page 13 The lack of clearance will create an accumulation of heat which can cause the enamel to crack or flake off. Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured...
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Page 14: Caring For The Environment
Caring for the environment Disposal of the packing Disposing of your old material appliance The transport and protective packaging Electrical and electronic appliances has been selected from materials which often contain valuable materials. They are environmentally friendly for also contain specific materials, disposal, and can normally be recycled. -
Page 15: Overview
Overview Oven a Control panel b Top heat/grill element c Catalytic enamelled back panel d Air inlet for the fan with ring heating element behind it e Shelf runners with 5 shelf levels f Oven floor with bottom heat element underneath it g Front frame with data plate h Door... -
Page 16: Oven Controls
sensor For setting a minute minder, the cooking duration or the start or finish time for the cooking programme g Optical interface (for Miele service technicians only) h Rotary selector For setting times, temperatures and for selecting menu options... -
Page 17: Function Selector
Oven controls Function selector Rotary selector Use the function selector to select the The rotary selector can be turned required oven function and switch on clockwise or anti-clockwise. the oven interior lighting independently. You can increase values such as It can be turned clockwise or anti- temperatures and times in the display clockwise. -
Page 18: Symbols
The system lock prevents the oven being switched on by mistake (see “Settings – System lock ”). Remote control (only appears if you are in the Miele@home system and have selected the Remote control | setting). -
Page 19: Operating Principles
Operating principles Selecting a function Changing a setting in a list Turn the function selector to the A tick will appear beside the current required oven function. setting. Turn the rotary selector The recommended temperature will appear in the display. clockwise or anti-clockwise until the required value or setting is shown. -
Page 20: Features
All accessories and cleaning and care Have this information available if you products listed in these instructions are need to contact Miele so that any designed for Miele ovens. issues can be rectified as quickly as These are available to order via the possible. - Page 21 Features Baking tray, universal tray and rack FlexiClip telescopic runners HFC 70-C with non-tip safety notches Baking tray HBB 71: Universal tray HUBB 71: FlexiClip telescopic runners can only be Rack HBBR 71: fitted on levels 1, 2 and 3. The FlexiClip telescopic runners can be drawn right out of the oven to give a good overview of the cooking in Insert these accessories into the shelf...
- Page 22 Features If you need to use more than one baking tray, universal tray or rack at a time: Place the baking tray, universal tray or rack on the FlexiClip telescopic runners. Leave at least one shelf level free To prevent the risk of accessories between it and any baking tray, sliding off the telescopic runners:...
- Page 23 The FlexiClip telescopic runner with the it will go (3.). Miele logo is fitted on the right. When fitting or removing the FlexiClip telescopic runners, do not extend them.
- Page 24 Features Removing the FlexiClip telescopic Round baking trays runners Risk of injury caused by hot surfaces. The oven gets hot during operation. The solid round baking tray HBF 27-1 You could burn yourself on the is suitable for cooking pizzas, flat cakes heating elements, the oven made with yeast or whisked mixtures, compartment, or accessories.
- Page 25 Features Gourmet baking and AirFry tray, Baking stone HBS 70 perforated HBBL 71 The baking stone is ideal for items which need a well baked base such as The fine perforations of the Gourmet pizza, quiche, bread, bread rolls and baking and AirFry tray optimise cooking savoury snacks.
- Page 26 Features HUB Gourmet oven dishes Handle HEG HBD Gourmet oven dish lids Unlike other oven dishes, the Miele Gourmet oven dishes can be placed in the oven directly on the shelf runners. The handle makes it easier to take the...
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Page 27: Safety Features
Features Safety features PerfectClean treated surfaces - System lock Surfaces treated with PerfectClean (see “Settings – System lock ”) enamel are characterised by their exceptional non-stick properties and - Cooling fan ease of cleaning. (see “Settings – Cooling fan run-on”) Food can be easily removed from these - Safety switch-off surfaces. -
Page 28: Before Using For The First Time
Miele Miele@home availability App. The ability to use the Miele App The Miele App will guide you as you depends on the availability of the connect your oven to your home Wi-Fi Miele@home service in your country. -
Page 29: Standard Settings
The following settings must be made display. before starting up for the first time. You can change these settings again at a To set up Miele@home immediately, later time (see “Settings”). confirm by touching OK. To set it up at a later date, select ... -
Page 30: Heating Up The Oven For The First Time
Before using for the first time Cleaning the oven compartment after Heating up the oven for the heating it up for the first time first time When the oven is heated up for the first Risk of injury caused by hot time it may give off a slight smell. -
Page 31: Settings
Units Temperature °C * | °F Recommended temps Cooling fan run-on Temperature-controlled Time-controlled Operating hours | System lock | Miele@home Activate Deactivate Connection status Set up again Reset Set up * | Remote control * | RemoteUpdate Software version Showroom programme Demo mode |... -
Page 32: Opening The "Settings" Menu
Settings Opening the "Settings" menu Time Using the sensor to access the Display “Settings” menu, you can personalise Select how you want the time of day to your oven by adapting the factory appear in the display when the oven is default settings to suit your switched off: requirements. -
Page 33: Display
Settings Keypad tone Display The volume of the tone that sounds Brightness each time you touch a sensor is The display brightness is represented represented by a segment bar. by a segment bar. - - ... -
Page 34: Cooling Fan Run-On
Settings Cooling fan run-on Operating hours The cooling fan will continue to run for a Select Operating hours to query the total while after the oven has been switched number of operating hours of your off to prevent any humidity building up oven. -
Page 35: Miele@Home
Wi-Fi network with put into operation. This is the only the help of the Miele App or via WPS. way to ensure that all personal data Activate... -
Page 36: Remoteupdate
- Do not switch the oven off during the update. Otherwise, the update will be Switch off RemoteUpdate if you do not aborted and will not be installed. wish any updates to be downloaded. - Some software updates can only be carried out by a Miele service technician. -
Page 37: Software Version
Software version Factory default The software version menu option is for Appliance settings use by Miele service technicians. You Any settings that have been altered do not need this information for will be reset to the factory default domestic use. -
Page 38: Min. Minder
Min. minder If you are in a menu, the minute minder Using the Min. minder function will count down in the background. The minute minder can be used to At the end of the minute minder time other activities in the kitchen, duration, will flash, a buzzer will e.g. boiling eggs on the cooktop. -
Page 39: Overview Of Functions
Overview of functions Oven functions Recommended Range value Fan Plus 160 °C 30–250 °C Intensive Bake 170 °C 50–250 °C Eco Fan Heat 190 °C 100–250 °C Booster 160 °C 100–250 °C Conventional Heat 180 °C 30–280 °C Bottom Heat 190 °C 100–280 °C Full Grill ... -
Page 40: Energy Saving Tips
Energy saving tips - The Fan Plus function can be Cooking programmes used for cooking many types of food. - Remove any accessories from the Because the fan distributes the heat oven that are not required for a in the oven compartment straight cooking programme. - Page 41 Energy saving tips Using residual heat Energy saving mode - The temperature in cooking The oven will switch itself off programmes using temperatures automatically to save energy if a above 140 °C which take longer than programme is not being run and no 30 minutes to cook can be turned controls have been operated.
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Page 42: Operation
Operation Basic operation Changing values and settings for a cooking programme Place the food in the oven. Depending on the function, as soon as Select the required oven function with a cooking programme is in progress, the function selector. you can change the values or settings The oven function is displayed briefly for this programme. -
Page 43: Setting Cooking Durations
Operation Select the sensor. Setting cooking durations Set the required times. Cooking results can be adversely affected if there is a long delay Confirm with OK. between the food being placed in the Touch the sensor to return to the oven and the start of cooking. -
Page 44: Cancelling Cooking
Operation Rapid Heat-up Cancelling cooking You can shorten the heating-up phase Turn the function selector to another with the Booster function. oven function or to the 0 position. Any cooking durations set will be Do not use the Booster function deleted. -
Page 45: Automatic Programmes
Automatic programmes Using Automatic programmes Usage notes - When using Automatic programmes, The Automatic programmes enable the recipes provided are designed as you to achieve excellent results with a guide only. For optimum cooking ease. results, we recommend using the Please refer to the operating and quantities and accessories given in installation instructions for the... -
Page 46: Baking
Baking Using baking paper Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and chips should be tray, are treated with PerfectClean cooked until golden, not dark brown. enamel (see “Features”). Surfaces treated with PerfectClean enamel... -
Page 47: Notes On The Oven Functions
Baking Selecting the cooking duration Useful tips Unless otherwise stated, the cooking - If you are cooking on multiple shelf durations given in the cooking charts levels at the same time, slide the are for an oven compartment which has universal tray in on the lowest level. -
Page 48: Roasting
Roasting - At the end of the programme, take Tips for roasting the food out of the oven - You can use any crockery made from compartment, cover it and leave to temperature-resistant materials, e.g. stand for about 10 minutes. This oven dishes, roasting pans with lid, helps retain juices when the meat is ovenproof glass dishes, roasting... -
Page 49: Notes On The Oven Functions
Roasting Selecting the cooking duration Use the Bottom Heat function towards the end of the cooking Unless otherwise stated, the durations duration to brown the base of the given in the cooking chart are for an food. oven compartment which has not been pre-heated. -
Page 50: Grilling
Grilling Notes on the cooking charts Risk of injury caused by hot surfaces. You can find the cooking charts at the If you grill with the door open, hot air end of this book. will escape from the oven instead of ... -
Page 51: Notes On The Oven Functions
Grilling Selecting the cooking duration Notes on the oven functions Grill thinner cuts of meat/slices of fish You can find an overview of all the for approx. 6–8 minutes per side. functions with their recommended It is best to grill food of a similar values in “Overview of functions”. -
Page 52: Fan Grill
Grilling Fan Grill - Use the Fan Grill function for meat, fish, poultry and vegetables. - Always pre-heat for at least 5 minutes before Fan Grilling. - It is not necessary to turn food when Fan Grilling . Only one side of the food, however, will become brown. -
Page 53: Grill
Grilling Fan Grill can be used for small roasts but is only recommended for lean, tender cuts of meat, e.g. lamb racks, rump roasts, and beef fillet. Fan Grill the roast at 200 °C on shelf level 3 for approximately 25 minutes, depending on thickness. -
Page 54: Other Applications
Other applications This section provides information on the Defrost following applications: Gentle defrosting of frozen goods - Defrost means that the vitamins and minerals are generally retained. - Low temperature cooking Select the Fan Plus function and a - Bottling temperature of 30–50 °C. -
Page 55: Low Temperature Cooking
Other applications Serve on pre-heated plates with very Low temperature cooking hot sauce or gravy to prevent it Low temperature cooking is ideal for cooling down too quickly. The meat is cooking delicate cuts of beef, pork, veal at the ideal temperature for eating or lamb when a tender result is desired. -
Page 56: Bottling
Other applications Preparing fruit and vegetables Bottling The instructions are for 6 jars with a Risk of infection from bacteria. capacity of 1 litre each. The spores of the botulinum bacterium are not sufficiently killed Only use special jars for preserving by bottling pulses and meat only (preserving jars or jars with a screw once. - Page 57 Other applications Bottling fruit and gherkins Removing the jars after bottling Set the specified continued warming Risk of injury caused by hot temperature as soon as bubbles are surfaces. visible in the jars, then leave the jars The jars are very hot after bottling. in the warm oven for the time Wear oven gloves when removing specified.
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Page 58: Drying
Other applications Drying Food [°C] [h] Fruit 60–70 2–8 Drying is a traditional method of Vegetables 55–65 4–12 preserving fruit, certain vegetables and herbs. Mushrooms 45–50 5–10 Herbs* 30–35 4–8 It is important that fruit and vegetables are ripe and not bruised before they are Function, Temperature, Drying dried. -
Page 59: Frozen Food/Ready Meals
Other applications Frozen food/Ready meals Heat crockery function for pre- Use the Fan Plus Tips for cakes, pizza and baguettes heating crockery. - Bake cakes, pizza and baguettes on baking paper on the rack. Only pre-heat heat-resistant dishes. Do not use the baking tray or the ... -
Page 60: Cleaning And Care
Cleaning and care Unsuitable cleaning agents Risk of injury caused by hot surfaces. To avoid damaging the surfaces of your The oven gets hot during operation. appliance, do not use: You could burn yourself on the - cleaning agents containing soda, heating elements, the oven alkalines, ammonia, acids or compartment, or accessories. -
Page 61: Removing Normal Soiling
Cleaning and care parts with a PerfectClean finish, as If soiling is left on for any length of cleaning agent residues will impair time, it may become impossible to the non-stick properties. remove. Continued use without regular cleaning will make the oven ... -
Page 62: Stubborn Soiling On The Flexiclip Telescopic Runners
Using oven cleaners Stubborn soiling on the FlexiClip telescopic runners Very stubborn soiling on PerfectClean surfaces can be cleaned using Miele Do not clean FlexiClip telescopic Oven Cleaner. This cleaner must only runners in a dishwasher. The special be applied to cold surfaces. -
Page 63: Cleaning The Catalytic Enamelled Back Panel
Cleaning and care Removing oil and grease soiling Cleaning the catalytic enamelled back panel Remove all accessories from the oven, including the shelf runners. Catalytic enamel is self-cleaning, which means that soiling from oil and fat is Wipe large deposits of soiling from burnt off automatically when very high the inside of the door and the temperatures are reached inside the... -
Page 64: Removing The Door
Cleaning and care Removing the door The oven can be damaged if you remove the door incorrectly. The door weighs approx. 9 kg. Do not pull the door horizontally off its retainers, as they will spring back against the oven. Do not pull the door off the retainers by the handle, as the handle could break off. -
Page 65: Dismantling The Door
Cleaning and care Place the door with the outer glass Dismantling the door pane on a soft surface (e.g. a tea The oven door is an open system with 3 towel) to prevent it getting scratched. glass panes which have a heat-reflective The door handle should line up with coating on some of their surfaces. - Page 66 Cleaning and care Lift the middle pane up gently and Push the inner pane with the matt pull it out. printed side facing downwards into the plastic strip and place it between Clean the door panes and other the retainers.
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Page 67: Fitting The Door
Cleaning and care Fitting the door To relock the locking clamps, flip them back up into a horizontal position as far as they will go. Removing the shelf runners with FlexiClip telescopic runners You can remove the shelf runners together with the FlexiClip telescopic runners (if present). -
Page 68: Removing The Back Panel
Cleaning and care Disconnect the appliance from the electricity supply. Switch off at the wall and withdraw the plug from the socket, or switch off at the mains circuit breaker. Remove the shelf runners. Undo the four screws in the corners of the back panel and take it out. -
Page 69: Problem Solving Guide
Problem solving guide Many malfunctions and minor faults that can occur in daily operation can be corrected without contacting Miele. This will save you time and money because you will not need a service call. You can find information on how to remedy faults yourself at www.miele.com/ service. - Page 70 Fault and a fault code A fault has occurred that you cannot resolve. not listed here appears Call Miele. in the display. A noise can be heard The cooling fan remains switched on after a cooking after a cooking process.
- Page 71 The bearings in the FlexiClip telescopic runners are runners do not push in not sufficiently lubricated. or pull out smoothly. Lubricate the bearings with the special Miele lubricant. Only the special Miele lubricant is designed to withstand the high temperatures in the oven compartment.
- Page 72 Problem solving guide Problem Possible cause and remedy The oven lighting does The halogen lamp is faulty and needs replacing. not switch on. Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, the oven compartment, or accessories.
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Page 73: Service
Contact in case of fault In the event of any faults which you cannot remedy yourself, please contact Miele. You can book a Miele customer service call-out online at www.miele.com.au/service or www.miele.co.nz/service. Contact information for Miele can be found at the end of this booklet. -
Page 74: Installation
*INSTALLATION* Installation Building-in dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a cooktop, please also observe the installation instructions for the cooktop as well as the building-in height required for the cooktop. -
Page 75: Side View H 24Xx
*INSTALLATION* Installation Side view H 24xx... -
Page 76: Side View H 27Xx, H 28Xx
*INSTALLATION* Installation Side view H 27xx, H 28xx H 27xx: 43 mm H 28xx: 47 mm... -
Page 77: Connections And Ventilation
*INSTALLATION* Installation Connections and ventilation a Front view b Mains connection cable, length = 1,500 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²... -
Page 78: Installing The Oven
*INSTALLATION* Installation Installing the oven For safety reasons, the oven may only be used after it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g. -
Page 79: Electrical Connection
The protective measures provided in installation, an additional means of the domestic installation and in this disconnection must be provided for all Miele product must also be assured in poles. their function and operation in isolated operation or in non-mains synchronous... -
Page 80: Cooking Charts
Cooking charts Creamed mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Muffins (1 tray) 150–160 25–35 Muffins (2 trays) 150–160 1+3 30–40 Small cakes (1 tray) 30–40 20–30 Small cakes (2 trays) 30–40 150–160 60–70 Sand cake (rack, loaf tin, 30 cm) ... -
Page 81: Rubbed In Mixture
Cooking charts Rubbed in mixture Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Cookies (1 tray) 140–150 25–35 150–160 25–35 Cookies (2 trays) 140–150 1+3 25–35 Drop cookies (1 tray) 35–45 25–35 Drop cookies (2 trays) 40–50 ... -
Page 82: Yeast Dough
Cooking charts Yeast dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Bundt cake (rack, Bundt cake tin, 150–160 50–60 24 cm) 160–170 50–60 Stollen (1 tray) 150–160 55–65 160–170 55–65 Streusel cake with/without fruit (1 tray) ... -
Page 83: Quark Dough
Cooking charts Quark dough Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Fresh fruit cake (1 tray) 160–170 40–50 170–180 50–60 Apple turnovers/raisin scrolls (1 tray) 160–170 25–35 Apple turnovers/raisin scrolls (2 trays) 150–160 1+3 25–35 Oven function, Temperature, Shelf level (+HFC: with FlexiClip telescopic runners HFC 70-C / -HFC: without FlexiClip telescopic runners HFC 70-C), Cooking duration, Fan Plus, Conventional Heat Fit the FlexiClip telescopic runners HFC 70-C (if available) onto the bottom shelf level. -
Page 84: Choux Pastry, Puff Pastry, Meringue
Cooking charts Choux pastry, puff pastry, meringue Cakes/Biscuits (accessories) [°C] [min.] +HFC -HFC Choux buns (1 tray) 160–170 30–40 Pastry puffs (1 tray) 180–190 20–30 Pastry puffs (2 trays) 180–190 1+3 20–30 Macaroons (1 tray) 120–130 25–50 Macaroons (2 trays) ... -
Page 85: Savoury Snacks
Cooking charts Savoury snacks Food (accessories) [°C] [min.] +HFC -HFC Savoury flan (1 tray) 220–230 – 35–45 180–190 – 30–40 Onion tart (1 tray) 180–190 25–35 170–180 30–40 Pizza, yeast dough (1 tray) 170–180 25–35 ... -
Page 86: Beef
Cooking charts Beef Food (accessories) [°C] [min.] [°C] Braised beef, approx. 1 kg (oven dish – 150–160 120–130 with lid) – 170–180 120–130 180–190 – 160–180 Fillet of beef, approx. 1 kg (universal tray) 25–60 53–75 180–190 ... -
Page 87: Veal
Cooking charts Veal Food (accessories) [°C] [min.] [°C] Braised veal, approx. 1.5 kg (roasting – 160–170 120–130 dish with lid) – 170–180 120–130 Fillet of veal, approx. 1 kg (universal tray) 30–60 53–75 160–170 50–60 53–55 Fillet of veal, “rare”, approx. 1 kg 80–85... -
Page 88: Pork
Cooking charts Pork Food (accessories) [°C] [min.] [°C] Pork joint/pork neck roast, approx. 1 kg 160–170 80–90 130–140 (oven dish with lid) 180–190 80–90 130–140 Pork joint with crackling, approx. 2 kg 180–190 80–90 130–150 (oven dish) ... -
Page 89: Lamb, Game
Cooking charts Lamb, game Food (accessories) [°C] [min.] [°C] Leg of lamb on the bone, approx. 1.5 kg 170–180 53–75 100–120 (oven dish with lid) Saddle of lamb, off the bone (universal 10–20 53–75 180–190 tray) Saddle of lamb, off the bone (rack and 40–60... -
Page 90: Poultry, Fish
Cooking charts Poultry, fish Food (accessories) [°C] [min.] [°C] Poultry, 0.8–1.5 kg (universal tray) 170–180 55–65 85–90 Chicken, approx. 1.2 kg (rack on 180–190 85–90 55–65 universal tray) Poultry, approx. 2 kg (oven dish) 180–190 85–90 100–120 ... -
Page 91: Recipes For Automatic Programmes
Recipes for Automatic programmes Below are the recipes to use with the Automatic programmes. For optimum cooking results, we recommend using the quantities and accessories given in the recipes. To find the correct shelf level, please remove the FlexiClip telescopic runners HFC 70-C before starting an Automatic programme. -
Page 92: Apple Sponge
Recipes for Automatic programmes Apple sponge Preparation time: 95 minutes Serves 12 For the topping Spoon evenly into the greased 500 g apples, sharp springform cake tin. Press the apples 1 tbsp. lemon juice gently into the cake mix with the curved side up. -
Page 93: Deep Sponge Base
Recipes for Automatic programmes Deep sponge base Preparation time: 75 minutes Serves 12 For the dough Allow the cake to cool in the tin for 4 medium eggs approx. 10 minutes after baking. Turn 2 tbsp. water | hot out onto the rack and leave to cool. Cut 175 g caster sugar horizontally through the cake twice to 200 g plain white flour... -
Page 94: Sponge Base Filling
Recipes for Automatic programmes Sponge base filling Preparation time: 30 minutes For quark and cream filling Place one layer of cake on a serving platter and spread half of the quark 500 g quark, 20% fat in dry matter mixture over it. Top it with another layer 100 g caster sugar of the cake. -
Page 95: Marble Cake
Recipes for Automatic programmes Marble cake Preparation time: 80 minutes Serves 18 For the dough Leave the cake in the tin for 10 minutes 250 g butter | softened after baking. Turn out onto the rack and 200 g caster sugar leave to cool. 1 ½... -
Page 96: Fruit Streusel Cake
Recipes for Automatic programmes Fruit streusel cake Preparation time: 150 minutes Serves 20 For the dough Then knead in the butter to create a 42 g fresh yeast streusel mix. Scatter this over the 150 ml milk, 3.5% fat | lukewarm apples. 450 g plain white flour Place the cake in the oven and prove 50 g caster sugar the dough using the settings indicated... -
Page 97: Biscuits
Recipes for Automatic programmes Biscuits Preparation time: 135 minutes Makes 70 (2 trays) Ingredients Settings 250 g plain white flour Automatic programme | Biscuits | ½ tsp. baking powder 1 tray / 2 trays 80 g caster sugar 1 ½ tsp. vanilla sugar Programme duration for 1 tray: 1 tsp. -
Page 98: Drop Cookies
Recipes for Automatic programmes Drop cookies Preparation time: 50 minutes Makes 50 (2 trays) Ingredients Settings 160 g butter | softened Automatic programme | Drop cookies | 1 tray / 2 trays 50 g brown sugar Programme duration for 1 tray: 50 g icing sugar 1 ½... -
Page 99: Walnut Muffins
Recipes for Automatic programmes Walnut muffins Preparation time: 95 minutes Makes 12 Ingredients Settings 80 g raisins Automatic programme | Walnut muffins 40 ml rum Programme duration: 37 minutes 120 g butter | softened 120 g caster sugar Manual 1 ½ tsp. vanilla sugar Function: ... -
Page 100: Pizza (Yeast Dough)
Recipes for Automatic programmes Pizza (yeast dough) Preparation time: 90 minutes Serves 4 For the dough To make the topping, finely dice the 30 g fresh yeast onions and garlic. Heat the oil in a pan. 170 ml water | lukewarm Sweat the onions and garlic until glassy. 300 g plain white flour Add the tomatoes, tomato paste, sugar, 1 tsp. -
Page 101: Pizza (Quark Dough)
Recipes for Automatic programmes Pizza (Quark dough) Preparation time: 60 minutes Serves 4 For the dough Remove the bay leaf. Season with salt 120 g quark, 20% fat in dry matter and pepper to taste. Slice the 2 tbsp. milk, 3.5% fat mozzarella. 2 tbsp. oil To make the dough, start by mixing 2 medium eggs | yolk only together the quark, milk, oil, egg yolk... -
Page 102: Chicken
Recipes for Automatic programmes Chicken Preparation time: 95 minutes Serves 2 Ingredients Settings 1 chicken (1.2 kg), ready to cook Automatic programme | Chicken 1 tbsp. oil Programme duration: 80 minutes 1 ½ tsp. salt 2 tsp. sweet paprika Manual 1 tsp. curry powder Function: Temperature: 180–190 °C Accessories Rack... -
Page 103: Roast Fillet Of Beef
Recipes for Automatic programmes Roast fillet of beef Preparation time: 65 minutes Serves 4 For the beef fillet Settings 1 kg beef fillet, ready to cook Automatic programme | Fillet of beef 1 tbsp. oil Programme duration: 1 tsp. salt Pepper Rare: 36 minutes Medium: 43 minutes For frying Well-done: 59 minutes... -
Page 104: Trout
Recipes for Automatic programmes Trout Preparation time: 65 minutes Serves 4 For the trout Settings 4 trout (250 g each), ready to cook Automatic programme | Trout 1 tbsp. lemon juice Programme duration: 36 minutes Salt Pepper Manual Function: For the stuffing Temperature: 210–220 °C 200 g button mushrooms, fresh ½ onion Pre-heat: Yes... -
Page 105: Salmon Fillet
Recipes for Automatic programmes Salmon fillet Preparation time: 40 minutes Serves 4 For the salmon fillet Settings 4 salmon fillets (200 g each), ready to Automatic programme | Salmon fillet cook Programme duration: 27 minutes 1 tbsp. lemon juice Salt Manual Pepper Function: Temperature: 200–210 °C For dotting 3 tbsp. -
Page 106: Australian Salmon
Recipes for Automatic programmes Australian salmon Preparation time: 65 minutes Serves 4 For the salmon Place the salmon onto the universal tray 1 Australian salmon (1 kg), whole, ready and place in the oven. Cook the to cook salmon. 1 lemon | juice only Settings Salt Automatic programme... -
Page 107: Potato And Cheese Gratin
Recipes for Automatic programmes Potato and cheese gratin Preparation time: 90 minutes Serves 4 For the gratin Settings 600 g potatoes, floury Automatic programme | Potato gratin 75 g Gouda cheese, grated Programme duration: 50 minutes For the tin 1 clove of garlic Manual Function: ... -
Page 108: Lasagne
Recipes for Automatic programmes Lasagne Preparation time: 125 minutes Serves 4 For the lasagne Preparation 8 lasagne sheets (not pre-cooked) To make the Bolognese sauce, start by heating a non-stick pan. Fry the diced For the Bolognese sauce bacon, add the mince and continue to 50 g smoked streaky bacon | finely fry, stirring constantly. - Page 109 Recipes for Automatic programmes Settings Automatic programme | Lasagne Programme duration: 55 minutes Manual Function: Temperature: 185–195 °C Pre-heat: No Duration: 55–65 minutes Shelf level: +HFC 70-C: 1 | -HFC 70-C: 1...
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Page 110: Copyright And Licences For The Communication Module
These items of software/software components are protected by copyright. The copyright powers of Miele and third parties must be respected. In addition, the communication module contains software components which are distributed under open source licensing terms. - Page 111 Miele Australia Pty. Ltd. ACN 005 635 398 ABN 96 005 635 398 Level 4, 141 Camberwell Road Hawthorn East, VIC 3123 1300 464 353 (1300 4 MIELE) info@miele.com.au www.miele.com.au Miele New Zealand Limited IRD 98 463 631 8 College Hill...
- Page 112 H 2465 B, H 2467 B, H 2756 B, H 2851 B, H 2861 B en-AU, NZ M.-Nr. 12 208 790 / 06...